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John Boos Stallion 96-Inch x 24-Inch Stainless Steel Work Table with 5-Inch Backsplash
John Boos Stallion 96-Inch x 24-Inch Stainless Steel Work Table with 5-Inch Backsplash
16/300 Series Top, Stallion Safety Edge, Galvanized Base
Built for demanding prep spaces, this extra-wide work table combines a stainless steel top, reinforced understructure, and a 5-inch backsplash for a durable, easy-to-clean workstation.
- Large 96-inch by 24-inch surface provides plenty of room for prep, assembly, and staging.
- 16/300 series stainless steel top offers a durable, corrosion-resistant work surface.
- 5-inch backsplash helps contain spills and protect the wall behind the table.
- Stallion Safety Edge front with 90° side turndown improves comfort and reduces sharp leading edges.
- Box channel understructure with sound-deadening tape adds rigidity and helps reduce noise.
- Galvanized legs, adjustable bracing, and bullet feet provide stable support and leveling on uneven floors.
Overall Dimensions:
96.0"W x 24.0"D x 40.75"HProduct Weight:
103.0 lb300 Series Stainless Steel Top
Stainless steel work surface designed for long-term durability and easy cleanup.
5-Inch Backsplash
Helps contain spills and keeps prep areas cleaner while protecting the wall behind the table.
Stallion Safety Edge Front
A safer, more comfortable front edge profile for daily kitchen use.
90° Turndown Sides
Side edges are turned down for a finished look and added safety.
Box Channel Understructure
Reinforces the top and includes sound-deadening tape for a more solid feel.
Galvanized Leg Base
Provides dependable support and corrosion resistance for the table base.
Adjustable Side and Rear Bracing
Adds stability to the frame and helps keep the table rigid during use.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Knock-Down Shipping
Ships KD for easier transport and on-site assembly.
NSF and CSA-Sanitation Certified
Suitable for foodservice environments with recognized sanitation certifications.
Certifications & Compliance
Frequently Asked Questions
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