![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Stallion Stainless Steel Work Table with 5-Inch Backsplash and Adjustable Undershelf, 84 x 24 Inches
John Boos Stallion Stainless Steel Work Table with 5-Inch Backsplash and Adjustable Undershelf, 84 x 24 Inches
16-Gauge 300-Series Top, Safety Edge Front, Ships Knocked Down
Built for heavy-duty prep, this 84 x 24-inch stainless steel work table combines a 5-inch backsplash, Safety Edge front, and adjustable undershelf in a rigid, easy-to-assemble design.
- 84-inch by 24-inch footprint with 40.75-inch overall height.
- 16-gauge Type 300 stainless steel top with 5-inch backsplash.
- Stallion Safety Edge front and 90-degree side turndowns for a cleaner lineup.
- Sound-deadened top with full-length box channel reinforcement for added rigidity.
- Stainless steel legs, adjustable undershelf, and bullet feet for support and leveling.
- Ships knocked down for easier handling and assembly.
Overall Dimensions:
84.0"W x 24.0"D x 40.75"HProduct Weight:
111.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top with a #4 polish and satin finish for a durable prep surface.
5-Inch Backsplash
Helps contain spills and protect adjacent walls and equipment.
Stallion Safety Edge Front
1-1/2-inch front edge with a 90-degree bend down for safer handling and a clean table line-up.
Sound-Deadened Top
Helps reduce vibration and work noise during daily use.
Reinforced Box Channel Understructure
1 x 2 channel reinforcement runs the full length of the table for added strength.
Stainless Steel Base with Adjustable Undershelf
Open base design provides storage space while maintaining stability.
Adjustable Bullet Feet
Helps level the table on uneven floors.
Ships Knocked Down
KD construction supports easier transport and straightforward assembly.
TIG-Welded Top Construction
Exposed welds are polished to match the adjacent surface.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.