John Boos ST6R5-2484SSK Stallion Stainless Steel Prep Tables
John Boos ST6R5-2484SSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” Stainless Steel Work Table – 84" W x 24" D
Model ST6R5-2484SSKBuilt for the busiest commercial kitchens, the Stallion Series gives you a rugged, easy-to-sanitize prep surface with the rock-solid stability and food-safety pedigree John Boos is famous for.
Key Features
- 16-gauge Type 300 stainless steel top with #4 satin polish
- 5 inch rear backsplash (riser) with 1" turndown keeps messes off the wall
- 1 ½" Stallion Safety Edge on front for operator comfort; 90° turndown on sides for flush line-up
- Sound-deadened top reinforced by a full-length 1" x 2" boxed channel
- Adjustable 18-ga stainless steel undershelf maximizes storage space
- 1 5⁄8" Ø 16-ga stainless steel legs with welded gussets & 1" adjustable bullet feet
- Massive 1,350 lb weight capacity (evenly distributed)
- Ships knocked down (KD) for lower freight costs – fast, tool-light assembly
Specifications
Overall dimensions | 84" W × 24" D × 35 ¾" H (work surface) |
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Top material & finish | 16-ga Type 300 stainless steel, #4 polish satin finish |
Backsplash | 5" high with 1" turndown |
Front / side edges | 1 ½" Stallion Safety Edge (front); 90° turndown (sides) |
Understructure | 1" × 2" boxed channel with sound deadening tape |
Undershelf (adjustable) | 18-ga stainless steel Shelf size approx. 79 ¹⁄₈" L × 19 ¾" D |
Legs / feet | 1 5⁄8" Ø 16-ga SS legs with stainless gussets & 1" adjustable bullet feet |
Unit weight | ≈ 111 lb (ships KD) |
Load rating | 1,350 lb (evenly distributed) |
Certifications | NSF & CSA-Sanitation listed |
Popular Add-Ons (sold separately)
- Stainless steel drawer (optional lock)
- Single, double or tiered overshelves
- Swivel or locking casters for mobile use
- Pot rack or utensil bar
- Integrated sink bowl assemblies
Why John Boos?
- Crafted in the USA since 1887
- TIG-welded construction for unmatched durability
- Meets the highest industry standards for food safety and sanitation
Care & Maintenance
Clean with mild soap and water; avoid chlorine or abrasive cleaners. For best results, polish regularly with a non-chloride stainless steel cleaner such as John Boos Stainless Steel Cleaner.