John Boos ST6R5-2484GSK Stallion Stainless Steel Prep Tables
John Boos ST6R5-2484GSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST6R5-2484GSK Stallion Stainless Steel Prep Tables
Description
John Boos “Stallion” Stainless Steel Work Table – 84" W × 24" D
Model ST6R5-2484GSK | 16-Gauge Top • 5" Backsplash • Galvanized BaseBuilt for the daily grind of busy commercial kitchens, laboratories and back-of-house prep lines, the Stallion Series delivers rock-solid stability, food-safe construction and legendary John Boos craftsmanship—all in a convenient knock-down package that’s quick to assemble on-site.
Key Features
- 16-ga Type 300 stainless steel work surface with #4 satin polish
- 1 ½" Stallion Safety Edge on front; 90° turndown on both sides for flush line-ups
- Integrated 5" backsplash protects walls from splashes and debris
- Full-length 1" × 2" boxed channel & sound-deadening tape reinforce the top
- Six 1 ⅝" Ø galvanized tubular legs (units 7 ft & longer) with welded gussets
- Adjustable galvanized undershelf maximizes dry storage space
- 1" adjustable stainless steel bullet feet level the table on uneven floors
- Ships knocked down (KD) to save freight; simple bolt-up assembly
- NSF & CSA-Sanitation listed for food-contact safety
Technical Specifications
| Model | ST6R5-2484GSK |
|---|---|
| Overall size | 84" W × 24" D × 35 ¾" H (to work surface) |
| Backsplash height | 5" |
| Top material | 16-ga (≈1.5 mm) Type 300 stainless steel |
| Finish | #4 satin polish |
| Undershelf | 18-ga galvanized steel, height adjustable |
| Leg construction | Galvanized steel, 1 ⅝" Ø, with welded gussets |
| Weight (ship) | 111 lb |
| Load capacity | 1 350 lb evenly distributed |
| Certifications | NSF, CSA-Sanitation |
Ideal Applications
- Food prep & plating stations
- Bakery, deli & confectionery production
- Back-bar equipment support
- Laboratory or clean-room work surfaces
Accessory drawers, casters, overshelves and sink modules are available by special order.
