![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Stallion 84 Inch x 24 Inch Stainless Steel Work Table with 5 Inch Backsplash and Safety Edge
John Boos Stallion 84 Inch x 24 Inch Stainless Steel Work Table with 5 Inch Backsplash and Safety Edge
Galvanized Base, Knock-Down Construction
A durable stainless steel work table with a 5-inch backsplash, safety edge front, and galvanized support base built for demanding foodservice prep.
- 84 Inch x 24 Inch work surface provides plenty of room for prep, staging, or service tasks.
- 5-inch backsplash helps contain spills and protect the wall behind the table.
- Stallion Safety Edge front with 90° side turndowns improves comfort and durability.
- Box channel understructure with sound deadening tape adds rigidity and helps reduce noise.
- Galvanized legs, side and rear adjustable bracing, and bullet feet provide stable support and leveling.
- Ships knock-down for easier handling and installation; NSF listed for foodservice sanitation.
Overall Dimensions:
84.0"W x 24.0"D x 40.75"HProduct Weight:
94.0 lb16-Gauge 300-Series Stainless Steel Top
Durable stainless steel top is built for commercial use and is easy to clean.
5-Inch Backsplash
Helps contain spills and protects the wall or equipment behind the table.
Stallion Safety Edge Front
Formed front edge improves user comfort, with 90-degree turndowns on the sides.
Box Channel Understructure
Reinforces the top and includes sound deadening tape to help reduce vibration and noise.
Galvanized Legs and Bracing
Galvanized legs with side and rear adjustable bracing add stability and corrosion resistance.
Adjustable Bullet Feet
Makes it easier to level the table on uneven floors.
Knock-Down Construction
Ships KD for easier transport, handling, and installation.
NSF Listed
Designed for sanitary use in commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.