![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Stallion 72-Inch x 24-Inch 16-Gauge 300-Series Stainless Steel Work Table with 5-Inch Backsplash
John Boos Stallion 72-Inch x 24-Inch 16-Gauge 300-Series Stainless Steel Work Table with 5-Inch Backsplash
Safety Edge Front, Galvanized Legs, KD Construction
Built for demanding prep areas, this heavy-duty Stallion work table pairs a durable stainless top with a safety edge, sturdy galvanized base, and spill-controlling backsplash.
- 16-gauge 300-series stainless steel top delivers a durable, corrosion-resistant work surface.
- 5-inch backsplash helps contain spills and protect the wall behind the table.
- Stallion Safety Edge front with 90° side turndowns improves safety and cleanup.
- Box channel understructure with sound-deadening tape adds rigidity and helps reduce noise.
- Galvanized legs with side and rear adjustable bracing provide dependable support.
- Adjustable bullet feet help level the table on uneven floors.
- Ships knocked down (KD) and is NSF and CSA-Sanitation listed.
Overall Dimensions:
72.0"W x 24.0"D x 40.75"HProduct Weight:
77.0 lb300-Series Stainless Steel Top
16-gauge stainless steel top provides a strong, corrosion-resistant prep surface for daily commercial use.
5-Inch Backsplash
Helps keep ingredients and liquids on the table while protecting the wall behind the work area.
Stallion Safety Edge Front
Safety edge front and 90° turndown on the sides help reduce sharp edges and improve user safety.
Box Channel Understructure
Reinforced understructure with sound-deadening tape helps improve stability and reduce vibration and noise.
Galvanized Leg Base
Galvanized legs with side and rear adjustable bracing add strength and support.
Adjustable Bullet Feet
Bullet feet make it easier to level the table on uneven kitchen floors.
Knocked-Down Shipping
KD construction helps simplify shipping, receiving, and on-site assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.