John Boos ST6R5-2472GBK Stallion Stainless Steel Prep Tables
John Boos ST6R5-2472GBK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos Stallion Series 72" × 24" Stainless Steel Work Table
Model ST6R5-2472GBKEngineered for demanding commercial kitchens, the Stallion Series delivers the legendary John Boos durability you trust—now with a space-saving 24" depth that fits easily along prep lines, equipment walls or back-of-house corridors.
Key Features
- Premium 16-gauge Type 300 stainless steel top with #4 satin polish
- Integrated 5" backsplash keeps splatter and small items off the wall
- Comfort-radius 1-½" Stallion Safety Edge on front; 90° turndown on both sides for flush table-to-table alignment
- Full-length 1" × 2" box-channel reinforcement with sound-deadening tape for a rock-solid, quiet work surface
- 1-⅝" Ø 16-ga galvanized steel legs plus adjustable side & rear bracing for maximum rigidity
- 1" height-adjustable stainless steel bullet feet level the table on uneven floors
- 400 lb evenly-distributed load rating—ideal for mixers, slicers & heavy mise en place
- NSF & CSA-Sanitation listed for food-contact safety
- Ships knocked-down (KD) to lower freight costs; quick, tool-friendly assembly on site
Product Specifications
Overall dimensions (L × W) | 72" × 24" (1829 mm × 610 mm) |
---|---|
Work height | Adjustable 35 ¾" – 36 ½" |
Backsplash height | 5" (127 mm) |
Top material | 16-ga Type 300 stainless steel, TIG-welded seams |
Leg / bracing material | Galvanized steel (1-⅝" Ø legs, 1-¼" Ø bracing) |
Shipping weight | 77 lb (35 kg) |
Weight capacity | 400 lb, evenly distributed |
Certifications | NSF, CSA-Sanitation |
Looking for drawers, overshelves, sinks or locking casters? Stallion-compatible accessories are available—reach out and we’ll configure the perfect station for your workflow.
Why Choose John Boos?
- American craftsmanship since 1887—built in Effingham, Illinois
- Industry-leading TIG-welds polished to match adjacent surfaces for a seamless, hygienic finish
- Every table is factory-tested to meet the rigors of commercial foodservice, laboratories and light-industrial use
Care & Maintenance
- Clean daily with a soft cloth/sponge and non-chloride detergent—always wipe with the grain
- Avoid wire brushes, steel wool or abrasive cleaners containing chlorides or bleach
- Polish regularly with John Boos Stainless Steel Cleaner to restore luster and protect the passive film