John Boos Stallion 60 Inch x 24 Inch 16-Gauge Stainless Steel Top Work Table with 5 Inch Backsplash and Adjustable Undershelf
John Boos Stallion 60 Inch x 24 Inch 16-Gauge Stainless Steel Top Work Table with 5 Inch Backsplash and Adjustable Undershelf
Type 300 Top, Stainless Steel Legs, Ships Knocked Down
A durable stainless steel prep table built with a reinforced, sound-deadened top, integrated backsplash, and adjustable storage shelf for dependable commercial use.
- 16-gauge Type 300 stainless steel top with a #4 polish, satin finish.
- 5-inch backsplash/riser helps contain spills and protect the wall behind the table.
- Sound-deadened top with full-length 1" x 2" reinforcement channel.
- Stallion Safety Edge front and side edges with 90° bend-down for table line-up.
- Stainless steel base with adjustable undershelf for added storage.
- Adjustable bullet feet help level the table on uneven floors.
- Ships knocked down for easier transport and assembly.
- 610 lb. evenly distributed weight capacity.
Overall Dimensions:
60.0"W x 24.0"D x 40.75"HProduct Weight:
80.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top with a #4 polish and satin finish.
5-Inch Backsplash
Built-in riser helps contain spills and protects the wall behind the table.
Sound-Deadened Work Surface
Top is sound-deadened to reduce noise during use.
Full-Length Reinforcement Channel
Reinforced with a 1" x 2" channel running the entire length of the table for added strength.
Stallion Safety Edge
1-1/2" Stallion edge on the front and side edges with a 90-degree bend-down for table line-up.
Stainless Steel Base with Undershelf
Open base design includes an adjustable stainless steel undershelf for extra storage and support.
Adjustable Bullet Feet
Bullet feet make it easier to level the table on uneven flooring.
Knocked-Down Shipping
Ships knocked down for easier handling and assembly.
Heavy-Duty Stainless Legs
1-5/8" round O.D. 16-gauge tubular stainless steel legs with stainless steel gussets.
Certifications & Compliance
Frequently Asked Questions
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