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John Boos Stallion 60-Inch x 24-Inch 16-Gauge 300-Series Stainless Steel Work Table with 5-Inch Backsplash and Safety Edge
John Boos Stallion 60-Inch x 24-Inch 16-Gauge 300-Series Stainless Steel Work Table with 5-Inch Backsplash and Safety Edge
Open base with stainless steel legs, adjustable bracing, and knock-down construction
Built for demanding prep spaces, this 60 x 24-inch table pairs a 16-gauge 300-series stainless steel top with a 5-inch backsplash and safety edge for durability and easier cleanup.
- 60-inch by 24-inch footprint suits prep, serving, and utility applications.
- 16-gauge, 300-series stainless steel top is built for daily commercial use.
- 5-inch backsplash helps contain spills and protect surrounding surfaces.
- Stallion Safety Edge front and 90° side turndowns create a smoother working edge.
- Box channel understructure with sound deadening tape adds strength and reduces noise.
- Stainless steel legs, adjustable bracing, and bullet feet help keep the table stable and level.
- Knock-down construction supports easier delivery and assembly.
Overall Dimensions:
60.0"W x 24.0"D x 40.75"HProduct Weight:
68.0 lb16-Gauge 300-Series Stainless Steel Top
Durable stainless work surface designed to handle heavy foodservice use and resist corrosion.
5-Inch Backsplash
Helps keep spills, splashes, and debris off the wall behind the table.
Stallion Safety Edge Front
A safer, more comfortable front edge for daily prep and handling.
90° Turndown Side Edges
Finished side edges improve rigidity and create a cleaner profile.
Box Channel Understructure
Adds support beneath the top and includes sound deadening tape to reduce vibration and noise.
Stainless Steel Legs
Corrosion-resistant support structure suited to commercial kitchen environments.
Adjustable Side and Rear Bracing
Helps strengthen the base and maintain stability during use.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Knock-Down Construction
Ships in components for easier handling and assembly.
Certifications & Compliance
Frequently Asked Questions
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