![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Stallion 30 x 24 Inch Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Base
John Boos Stallion 30 x 24 Inch Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Base
16-Gauge 300-Series Top, Safety Edge Front, Knock-Down Construction
Built for compact prep areas, this heavy-duty work table pairs a 16-gauge 300-series stainless top with a 5-inch backsplash and rugged galvanized base support.
- Compact 30" x 24" footprint fits smaller commercial prep spaces.
- 16-gauge 300-series stainless steel top is built for daily kitchen use.
- 5-inch backsplash helps protect walls and surrounding equipment from splashes.
- Stallion Safety Edge front and 90° turndown sides improve comfort and safety.
- Box channel understructure with sound deadening tape adds rigidity and reduces noise.
- Galvanized legs, adjustable bracing, and bullet feet help keep the table stable and level.
- Ships knock-down for easier handling and installation.
Overall Dimensions:
30.0"W x 24.0"D x 40.75"HProduct Weight:
44.0 lb16-Gauge 300-Series Stainless Steel Top
Durable stainless steel work surface sized for commercial prep tasks.
5-Inch Backsplash
Helps contain spills and protect walls behind the table.
Stallion Safety Edge Front
Designed to improve user comfort and reduce sharp-edge contact at the front of the table.
90° Turndown Sides
Side edges are turned down for a cleaner edge profile and added strength.
Box Channel Understructure
Reinforced understructure includes sound deadening tape to help reduce noise and vibration.
Galvanized Legs and Base
Galvanized components provide sturdy support for commercial kitchen use.
Adjustable Side and Rear Bracing
Helps improve table stability during use.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Knock-Down Construction
Ships KD for easier transport and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.