John Boos Stallion 24" x 24" Stainless Steel Work Table with 5" Backsplash and Galvanized Base
John Boos Stallion 24" x 24" Stainless Steel Work Table with 5" Backsplash and Galvanized Base
16-Gauge Top, Safety Edge Front, Open Base with Adjustable Bracing
A compact, heavy-duty prep table built with a stainless steel top, protective backsplash, and a stable galvanized base for dependable daily kitchen use.
- 24-inch by 24-inch footprint is ideal for compact prep and utility spaces.
- 16-gauge 300-series stainless steel top offers a durable, easy-to-clean work surface.
- 5-inch backsplash helps contain spills and protect nearby walls and equipment.
- Stallion Safety Edge front and 90° turndown sides improve handling safety and give the table a finished look.
- Box channel understructure with sound deadening tape adds rigidity and helps reduce noise.
- Galvanized legs, side and rear adjustable bracing, and bullet feet provide stable support and leveling.
- Ships knockdown (KD) for assembly.
Overall Dimensions:
24.0"W x 24.0"D x 40.75"HProduct Weight:
40.0 lb16-Gauge Stainless Steel Top
A heavy-duty 16-gauge 300-series stainless steel top delivers strength and corrosion resistance for food prep use.
5-Inch Backsplash
Helps contain splashes and protect walls behind the table.
Stallion Safety Edge Front
A safety-focused front edge design that improves user comfort and handling.
90° Turndown Sides
The side edges are turned down for a cleaner profile and added durability.
Box Channel Understructure
Provides a rigid support structure for dependable daily use.
Sound Deadening Tape
Helps reduce vibration and noise in busy kitchen environments.
Galvanized Legs and Bracing
Galvanized legs with side and rear adjustable bracing add stability and support.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Knockdown Construction
KD design ships unassembled for easier handling and installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.