John Boos Stallion 108-inch W x 24-inch D 16-Gauge 300 Series Stainless Steel Underbar Work Table with 5-inch Backsplash, Safety Edge and Galvanized Undershelf
John Boos Stallion 108-inch W x 24-inch D 16-Gauge 300 Series Stainless Steel Underbar Work Table with 5-inch Backsplash, Safety Edge and Galvanized Undershelf
Freestanding, knocked-down design with adjustable bullet feet
A rugged underbar work table built to handle prep, service, and storage with a stainless top, backsplash, and galvanized undershelf.
- 108-inch wide by 24-inch deep work table with a 40.75-inch overall height.
- 16-gauge Type 300 stainless steel top with a #4 polish satin finish.
- 5-inch backsplash and Stallion Safety Edge front help with line-up and spill control.
- Sound-deadened, box-channel reinforced top adds rigidity and reduces noise.
- Galvanized legs and adjustable undershelf provide durable storage below the top.
- Adjustable stainless steel bullet feet help level the table on uneven floors.
Overall Dimensions:
108.0"W x 24.0"D x 40.75"HProduct Weight:
136.0 lb16-Gauge 300-Series Stainless Steel Top
Durable Type 300 stainless steel work surface with a #4 polish satin finish for daily commercial use.
5-Inch Backsplash
Built-in backsplash helps protect adjacent walls and keeps items from sliding off the back of the table.
Stallion Safety Edge
Front edge includes the Stallion Safety Edge with a 90-degree turn-down on the sides for easier line-up.
Sound-Deadened Reinforcement
Sound deadening tape and a full-length 1 x 2 inch channel understructure add strength and reduce vibration noise.
Galvanized Base With Adjustable Undershelf
Galvanized legs and an adjustable undershelf provide sturdy, corrosion-resistant storage.
Adjustable Bullet Feet
Stainless steel bullet feet allow easy leveling on uneven floors.
Knocked-Down Shipment
Ships knocked-down for easier transport and assembly on site.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.