John Boos ST6R1.5-3696SSK Stallion Stainless Steel Prep Tables
John Boos ST6R1.5-3696SSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST6R1.5-3696SSK Stallion Stainless Steel Prep Tables
Description
John Boos “Stallion” Stainless Steel Work Table – 96" W x 36" D
Model ST6R1.5-3696SSK | 16-Gauge Type 300 Stainless SteelBuilt for heavy-duty, high-volume production, the Boos Stallion Series delivers the rugged reliability chefs, bakers and brewers demand. A satin-finished 16-gauge stainless top, reinforced with a full box-channel frame and sound-deadening tape, stands up to chopping, prep work and equipment loads up to 1,350 lb – all while wiping clean in seconds.
Key Features
- Premium work surface – 16-ga, Type 300 stainless steel with #4 satin polish.
- Stallion Safety Edge – smooth bull-nose front eliminates sharp corners.
- 1 ½" rear backsplash with 90° turndown sides for seamless line-up.
- Quiet strength – full 1" × 2" box channel understructure with sound-dampening tape.
- Six stainless legs (units 7 ft+ receive 6 legs) with 1" adjustable bullet feet.
- Adjustable undershelf – 18-ga stainless; slides up or down for custom storage.
- Ships knocked-down (KD) for lower freight cost; fast, tool-lite assembly.
- NSF & CSA-Sanitation listed for food-contact safety.
At-a-Glance Specs
| Overall dimensions | 96" W × 36" D × 35 ¾" H* |
|---|---|
| Top material / thickness | 16-ga Type 300 SS, #4 polish |
| Backsplash height | 1 ½" with turned edges |
| Undershelf | 18-ga stainless, adjustable (shelf size: L-4.875" × D-4.25") |
| Legs | 1 5⁄8"-dia., 16-ga tubular stainless (6 legs) |
| Weight / capacity | 170 lb ship weight | 1,350 lb evenly distributed load |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knocked-down (KD) |
*Height shown before bullet-foot adjustment. All dimensions ±0.5".
Popular Add-Ons (sold separately)
- Stainless drawers with or without key lock
- Overshelves and pot racks
- Stem casters (locking or swivel)
- Drop-in sinks and hand-wash stations
Care & Cleaning
- Clean daily with mild, non-chloride detergent and a soft cloth.
- Avoid bleach or abrasive pads that can break the stainless passivation layer.
- For stubborn stains, use Bar Keepers Friend®, rinse, then apply John Boos Stainless Steel Cleaner.
- Always wipe in the direction of the grain to maintain the satin finish.
