John Boos Stallion Stainless Steel Work Table with 1-1/2 Inch Rear Up-Turn, Open Base and Undershelf, 96 x 36 Inches
John Boos Stallion Stainless Steel Work Table with 1-1/2 Inch Rear Up-Turn, Open Base and Undershelf, 96 x 36 Inches
16/300 Series Stainless Steel Top, Galvanized Base, KD Construction
A rugged, extra-wide stainless steel work table built for dependable commercial prep, added spill containment, and stable open-base storage.
- 96-inch by 36-inch work table with a 1-1/2 inch rear up-turn for splash protection.
- 16-gauge 300-series stainless steel top delivers a durable, corrosion-resistant work surface.
- Stallion Safety Edge front and 90-degree side turndowns improve comfort and edge durability.
- Box channel understructure with sound-deadening tape adds rigidity and reduces noise.
- Galvanized legs with an adjustable undershelf provide sturdy support and extra storage.
- Adjustable bullet feet help level the table on uneven floors.
- Knock-down construction makes shipping and on-site assembly easier.
- NSF and CSA-Sanitation certified for commercial foodservice use.
Overall Dimensions:
96.0"W x 36.0"D x 37.25"HProduct Weight:
170.0 lb16-Gauge 300-Series Stainless Steel Top
Provides a durable, corrosion-resistant prep surface suited for heavy daily use.
1-1/2 Inch Rear Up-Turn
Helps contain spills and protects the wall behind the table.
Stallion Safety Edge Front
Improves user comfort at the front edge and adds a finished, safer working surface.
90° Side Turndowns
Creates a reinforced edge profile along the sides of the top.
Box Channel Understructure
Adds strength and stability to the work table.
Sound Deadening Tape
Helps reduce vibration and noise during use.
Galvanized Legs and Adjustable Undershelf
Provides a strong base with convenient lower storage.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Knock-Down Construction
Ships disassembled for easier handling and assembly.
NSF and CSA-Sanitation Certified
Meets recognized sanitation standards for commercial foodservice equipment.
Certifications & Compliance
Frequently Asked Questions
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