John Boos Stallion Stainless Steel Work Table with 1-1/2 Inch Rear Up-Turn and Adjustable Undershelf, 84 x 36 Inches
John Boos Stallion Stainless Steel Work Table with 1-1/2 Inch Rear Up-Turn and Adjustable Undershelf, 84 x 36 Inches
16/300 Stainless Top, Galvanized Base, Knock-Down Construction
A heavy-duty prep table built with a stainless steel top, safety edge detailing, and a stable galvanized base for demanding commercial kitchens.
- 84 inch by 36 inch work surface provides generous prep space.
- 16/300 stainless steel top offers a durable, easy-to-clean work area.
- 1-1/2 inch rear up-turn helps contain spills and protect the wall.
- Stallion Safety Edge front and 90° side turndowns improve handling safety.
- Galvanized legs and adjustable undershelf add strength and storage.
- Adjustable bullet feet help level the table on uneven floors.
- Knock-down construction simplifies shipping and assembly.
Overall Dimensions:
84.0"W x 36.0"D x 37.25"HProduct Weight:
152.0 lb16/300 Stainless Steel Top
Heavy-duty stainless steel work surface designed for commercial prep and easy cleaning.
1-1/2 Inch Rear Up-Turn
Rear up-turn helps protect adjacent walls and contain spills behind the table.
Stallion Safety Edge Front
Safety-focused front edge helps reduce sharp contact at the work surface.
90° Side Turndowns
Side edges are turned down for a finished look and added edge protection.
Box Channel Understructure
Reinforced understructure with sound-deadening tape adds rigidity and helps reduce noise.
Galvanized Base With Adjustable Undershelf
Galvanized legs and undershelf provide durable support and additional storage space.
Adjustable Bullet Feet
Bullet feet allow for easier leveling on uneven floors.
Knock-Down Construction
Ships in components for more efficient transport and assembly.
Sanitation Certifications
NSF and CSA-Sanitation certifications support use in commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.