John Boos ST6R1.5-3684GBK Stallion Stainless Steel Prep Tables
John Boos ST6R1.5-3684GBK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” Stainless Steel Work Table – 84" L x 36" W
Model ST6R1.5-3684GBKBuilt for the busiest commercial kitchens, labs, and production rooms, the John Boos Stallion work table pairs a rugged 16-gauge Type 300 stainless steel top with a galvanized steel base that stands up to years of hard use. A 1 ½" rear up-turn keeps messes contained, while the signature Stallion Safety Edge™ front delivers comfort and drip-free performance.
Why You’ll Love It
- Heavy-duty 16 GA, Type 300 stainless steel top with #4 satin polish
- 1 ½" high rear backsplash (up-turn) stops spills from reaching the wall
- Stallion Safety Edge™ front – smooth, rounded comfort edge helps prevent drips
- 90° turndown on both sides for seamless table line-up
- Box-channel reinforcement & sound-deadening tape for a quiet, rock-solid surface
- Galvanized 1 ⅝" O.D. legs with side & rear adjustable bracing
- Adjustable stainless steel bullet feet level the table on uneven floors
- Ships knocked-down (KD) for lower freight costs & easy on-site assembly
- NSF & CSA-Sanitation listed for food-service safety
Technical Specifications
Overall dimensions | 84" L × 36" W × 35 ¾" H (work surface) |
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Work surface | 16-gauge, Type 300 stainless steel, #4 satin finish |
Rear backsplash | 1 ½" high, 90° up-turn |
Front edge | 1 ½" Stallion Safety Edge™ |
Side edges | 90° turndown |
Understructure | 1" × 2" boxed steel channel, sound deadened |
Legs & bracing | Galvanized steel; 1 ¼" round, 18 GA bracing |
Feet | 1" stainless steel adjustable bullet feet |
Shipping weight | ≈ 114 lb (ships KD) |
Max. load capacity | 1,350 lb (evenly distributed) |
Certifications | NSF, CSA-Sanitation |
Popular Accessories (sold separately)
- Stainless steel drawer with or without key lock
- Heavy-duty swivel casters (locking)
- Single or double overshelves
- Stainless drop-in sinks or pot racks
Care & Maintenance
- Clean routinely with mild soap, ammonia, or non-chloride detergent and warm water.
- Always wipe in the direction of the polish lines; rinse and dry immediately.
- For stubborn stains or light corrosion, use Bar Keepers Friend® and a plastic scouring pad.
- Avoid abrasive cleansers, wire brushes, and chlorine bleach.
- Restore shine with John Boos Stainless Steel Cleaner or similar food-safe polish.
Weight capacity is based on even load distribution. Specifications are subject to change without notice.