John Boos Stallion 30 x 36-Inch 16-Gauge 300 Series Stainless Steel Work Table with 1-1/2-Inch Backsplash and Undershelf
John Boos Stallion 30 x 36-Inch 16-Gauge 300 Series Stainless Steel Work Table with 1-1/2-Inch Backsplash and Undershelf
Galvanized Base, Stallion Safety Edge Front, Adjustable Bullet Feet
A compact, heavy-duty prep table with a stainless steel backsplash top, safety-edge front, and galvanized undershelf base for dependable everyday kitchen use.
- 30"W x 36"D footprint fits a wide range of prep stations
- 16-gauge 300 series stainless steel top provides a durable food-prep surface
- 1-1/2" rear up-turn helps contain spills and protect the wall
- Stallion Safety Edge front with 90° side turndowns adds comfort and durability
- Box channel understructure with sound deadening tape improves stability
- Galvanized legs, adjustable undershelf, and bullet feet add support and storage
- Ships knocked down for easier handling and assembly
- NSF listed for commercial foodservice use
Overall Dimensions:
30.0"W x 36.0"D x 37.25"HProduct Weight:
66.0 lb16/300 Series Stainless Steel Top
Durable stainless steel work surface built for commercial prep use.
1-1/2-Inch Rear Up-Turn Backsplash
Helps keep splashes off the wall behind the table.
Stallion Safety Edge Front
Provides a safer, more comfortable front working edge.
90° Turndown Side Edges
Reinforced side edges help protect the top and give the table a clean finish.
Box Channel Understructure
Adds rigidity, with sound deadening tape to help reduce vibration and noise.
Galvanized Legs and Adjustable Undershelf
Sturdy base construction with extra storage space below the work surface.
Adjustable Bullet Feet
Helps level the table on uneven floors.
Ships Knocked Down (KD)
Disassembled for simpler shipping and handling.
NSF Listed
Meets NSF requirements for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.