John Boos ST6R1.5-36144SSK Stallion Stainless Steel Prep Tables
John Boos ST6R1.5-36144SSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” Stainless Steel Work Table – 144" W x 36" D
Model ST6R1.5-36144SSKBuilt to thrive in high-volume, food-safe environments, the 12-ft John Boos Stallion table pairs a heavy-duty 16 gauge stainless work surface with a rock-solid six-leg base, giving chefs, bakers, and production teams the strength, sanitation, and workspace they need every day.
Key Features
- 16 GA Type 300 stainless steel top with #4 satin polish
- 1 ½" rear up-turn (backsplash) contains spills and protects walls
- Stallion Safety Edge front for operator comfort and drip control
- 90° turndown on both sides for a flush line-up with adjoining equipment
- Box-channel reinforcements with sound-deadening tape for a quieter, ultra-rigid surface
- Stainless steel base with six 1 5/8" Ø tubular legs (units 7 ft+ receive six legs)
- Adjustable 18 GA stainless undershelf maximizes storage
- 1" height-adjustable bullet feet level the table on uneven floors
- NSF & CSA-Sanitation listed for guaranteed food-contact safety
- Ships knocked-down (KD) for reduced freight costs and fast on-site assembly
Quick Specs
Overall size (W x D x H) | 144" x 36" x 35 3/4" |
---|---|
Top material | 16 GA Type 300 stainless steel |
Top finish | #4 satin polish, TIG-welded seams |
Rear riser | 1 ½" high, integrally welded |
Side edges | 90° turndown |
Legs | Six stainless 1 5/8" Ø, 16 GA tubes with welded gussets |
Undershelf | Adjustable 18 GA stainless (shelf length = length – 4.875") |
Weight (approx.) | 238 lb (ships KD) |
Load rating | 680 lb evenly distributed |
Certifications | NSF, CSA-Sanitation |
Perfect For
- Restaurant & hotel prep lines
- Commissary & ghost kitchens
- Bakery, deli, or pastry production
- Laboratories & clean-room assembly
Popular Add-Ons (sold separately)
- Stainless steel drawers (with or without lock)
- Heavy-duty locking casters for mobility
- Single- or double-tier overshelves
- Integrated pot racks or sink bowls
Care & Maintenance
Clean daily with a soft cloth and non-chloride detergent; rinse and dry to maintain the protective stainless surface. For stubborn spots, use Bar Keepers Friend and always polish in the direction of the grain. Avoid abrasive pads or cleaners containing chlorides.