![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Stallion 132-Inch x 36-Inch Stainless Steel Top Work Table with Rear Riser and Undershelf
John Boos Stallion 132-Inch x 36-Inch Stainless Steel Top Work Table with Rear Riser and Undershelf
16-Gauge Type 300 Stainless Steel Top, 1-1/2-Inch Rear Riser, Knocked-Down Shipment
This extra-long stainless steel work table delivers a durable prep surface, built-in rear splash, and adjustable undershelf storage for high-volume kitchens.
- 132-inch by 36-inch work table provides a generous commercial prep surface.
- 16-gauge Type 300 stainless steel top with #4 polish satin finish.
- 1-1/2-inch rear riser, Stallion Safety Edge front, and 90-degree side turndowns.
- Sound-deadened top with lengthwise channel reinforcement for added rigidity.
- Stainless steel base includes an adjustable undershelf and bullet feet.
- Ships knocked-down for easier delivery and assembly.
Overall Dimensions:
132.0"W x 36.0"D x 37.25"HProduct Weight:
221.0 lb16-Gauge Stainless Steel Top
Durable Type 300 stainless steel construction with a #4 polish satin finish for commercial food prep.
1-1/2-Inch Rear Riser
Built-in backsplash helps contain spills and protect the wall behind the table.
Stallion Safety Edge Front
The front edge is formed for safer, more comfortable use during prep tasks.
90-Degree Side Turndowns
Side edges bend down for cleaner line-up when placing multiple tables together.
Sound-Deadened Top
Helps reduce vibration and noise during everyday kitchen use.
Lengthwise Channel Reinforcement
A 1-inch by 2-inch channel running the length of the table adds strength and stability.
Stainless Steel Base With Adjustable Undershelf
Open base design provides extra storage while maintaining a sturdy commercial work station.
Adjustable Bullet Feet
Helps level the table on uneven floors for a stable work surface.
Ships Knocked-Down
Packed KD for easier transport and straightforward assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.