John Boos Stallion 108-Inch x 36-Inch Stainless Steel Work Table with 1-1/2 Inch Rear Up-Turn
John Boos Stallion 108-Inch x 36-Inch Stainless Steel Work Table with 1-1/2 Inch Rear Up-Turn
Open Base, 16-Gauge 300 Series Top, Safety Edge Front
A durable, oversized stainless steel work table built for busy underbar and cocktail station prep, with a reinforced open base and spill-controlling rear up-turn.
- Large 108-inch by 36-inch work surface for high-volume prep and staging.
- 16-gauge 300 series stainless steel top for strength and corrosion resistance.
- 1-1/2-inch rear up-turn helps contain splashes and protect the wall behind the table.
- Stallion Safety Edge front and 90° side turndowns provide a finished, safer work edge.
- Box channel understructure with sound-deadening tape adds rigidity and reduces vibration.
- Stainless steel legs with side and rear welded bracing improve stability.
- Adjustable bullet feet make leveling easier on uneven floors.
- NSF certified for commercial foodservice applications.
Overall Dimensions:
108.0"W x 36.0"D x 37.25"HProduct Weight:
136.0 lb16-Gauge 300 Series Stainless Steel Top
Heavy-duty stainless steel construction is designed for long-term use in demanding prep areas.
1-1/2 Inch Rear Up-Turn
The rear up-turn helps catch splashes and protects the wall behind the table.
Stallion Safety Edge Front
The beveled front edge adds comfort and a cleaner finished look for operator use.
90-Degree Side Turndowns
Side edges are turned down for added rigidity and a polished, finished appearance.
Box Channel Understructure
Reinforced understructure includes sound-deadening tape for a sturdier, quieter work surface.
Stainless Steel Legs with Welded Bracing
Open-base construction uses stainless steel legs with side and rear welded bracing for stability.
Adjustable Bullet Feet
Bullet feet allow the table to be leveled on uneven floors.
Full Welded Setup
Fully welded construction provides a rigid, durable table for commercial use.
NSF Certified
Certified for commercial foodservice sanitation requirements.
Certifications & Compliance
Frequently Asked Questions
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