John Boos ST6R1.5-36108SBK Stallion Stainless Steel Prep Tables
John Boos ST6R1.5-36108SBK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST6R1.5-36108SBK Stallion Stainless Steel Prep Tables
Description
John Boos “Stallion” 108" x 36" Stainless Steel Work Table
Model ST6R1.5-36108SBK • NSF & CSA-SanitationBuilt for the busiest commercial kitchens, the John Boos Stallion series delivers rock-solid strength, food-safe hygiene, and the legendary craftsmanship operators have trusted since 1887. This extra-long 108 inch table gives you a generous, easy-to-sanitize workspace that stands up to daily abuse and still looks professional shift after shift.
Why You’ll Love It
- 16 ga, Type 300 stainless steel top with #4 satin polish
- 1 1/2" rear riser keeps spills off the wall
- Exclusive 1 1/2" Stallion Safety Edge on front for added comfort & strength
- 90 ° turndown on both sides for seamless line-up with adjacent equipment
- Full-length 1" × 2" boxed channel understructure with sound-deadening tape
- (6) 1 5/8" Ø, 16 ga stainless legs (units 7 ft & larger)
- Side & rear 1 1/4" Ø, 18 ga adjustable bracing locks the frame square
- 1" height-adjustable stainless bullet feet level on uneven floors
- Ships knocked down (KD) – saves freight and door-way headaches
Technical Specs
| Overall dimensions | 108" L × 36" D × 35 3/4" H (work height) |
|---|---|
| Backsplash height | 1 1/2" |
| Top material / finish | 16 ga, Type 300 stainless / #4 satin |
| Weight | 136 lb (ships KD) |
| Max load capacity* | 1 350 lb (evenly distributed) |
| Legs | Stainless steel, 1 5/8" Ø, 16 ga |
| Bracing | Stainless, 1 1/4" Ø, 18 ga (side & rear, adjustable) |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
*Capacity rating is for static, evenly distributed loads.
Common Accessories (sold separately)
- Stainless drawers & locking kits
- Heavy-duty casters (swivel & brake)
- Single- and double-overshelves
- Drop-in sinks or hand sink bowls
- Pot racks & heat lamp shelves
Stainless Care Made Simple
- Clean daily with mild, non-chloride soap and warm water.
- Wipe along the polish lines with a soft cloth; rinse and dry.
- Avoid harsh abrasives or chlorine bleach – they can pit stainless steel.
- Restore luster with John Boos Stainless Steel Cleaner (food-safe formula).
Need help configuring drawers, shelves or casters? Contact us and our food-service experts will be happy to quote the exact setup your kitchen needs.
