John Boos Stallion 16-Gauge 300 Series Stainless Steel Work Table with 1-1/2 Inch Rear Up-Turn and Undershelf, 96 x 30 Inches
John Boos Stallion 16-Gauge 300 Series Stainless Steel Work Table with 1-1/2 Inch Rear Up-Turn and Undershelf, 96 x 30 Inches
Freestanding, Knocked-Down Shipping, Adjustable Bullet Feet
Built for heavy-duty prep, this large stainless steel work table pairs a reinforced 16-gauge top with a safety-edge front, rear up-turn, and adjustable undershelf for dependable daily use.
- 96 x 30-inch work table provides a spacious stainless steel prep surface.
- 16-gauge Type 300 stainless steel top is sound-deadened and reinforced for durability.
- 1-1/2-inch rear up-turn and 90° side turndowns help contain spills and support line-up.
- Stallion Safety Edge front adds a smoother, safer working edge.
- Stainless steel legs and adjustable undershelf provide strength and added storage.
- Adjustable bullet feet help level the table on uneven floors.
- Ships knocked-down for easier handling and assembly.
Overall Dimensions:
96.0"W x 30.0"D x 37.25"HProduct Weight:
136.0 lb16-Gauge Stainless Steel Top
Heavy-duty 16-gauge Type 300 stainless steel top is built for commercial prep use.
Sound-Deadened Surface
Top is sound-deadened to help reduce noise during daily kitchen use.
Reinforced Understructure
1 x 2-inch channel reinforcement runs the length of the table for added strength.
1-1/2 Inch Rear Up-Turn
Rear backsplash helps protect walls from splashes and helps keep items on the work surface.
Stallion Safety Edge Front
Front edge is formed for a safer, more comfortable working surface.
90° Side Turndowns
Side edges turn down at 90 degrees to support line-up with adjacent equipment or tables.
Stainless Steel Base with Adjustable Undershelf
Stainless steel legs and an adjustable undershelf add storage and structural support.
Adjustable Bullet Feet
Bullet feet allow leveling on uneven floors.
Knocked-Down Shipping
Ships knocked-down for easier transport and assembly.
Certifications & Compliance
Frequently Asked Questions
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