John Boos ST6R1.5-3084SSK-X Stallion Stainless Steel Prep Tables

John Boos “Stallion” 84" × 30" Stainless Steel Work Table

Built for the busiest commercial kitchens, the John Boos Stallion work table combines a heavy-duty 16 gauge Type 300 stainless steel top with a rock-solid six-leg base and a high 1,350 lb. load rating. From daily prep to equipment staging, it delivers the reliability, sanitation and easy maintenance food-service pros expect from Boos.

Key Features

• 16 ga. Type 300 stainless steel top with satin #4 polished finish
• 1 1⁄2" rear backsplash (riser) prevents spills against the wall
• Exclusive 1 1⁄2" Stallion Safety Edge on front for operator comfort
• 90° turndown edges on both sides for seamless line-up in a row of tables
• Box-channel reinforcement & sound-deadening tape under the top
• Six 1 5⁄8" O.D., 16 ga. tubular stainless steel legs (units 7 ft. & longer)
• 18 ga. stainless steel undershelf – height adjustable without tools
• 1" stainless adjustable bullet feet for fast leveling on uneven floors
• Ships knocked-down (KD) for lower freight costs; assembles in minutes
• NSF & CSA-Sanitation listed for use in regulated food-service operations
• Made in the USA; stocked in Effingham, IL and Nevada, MO shipping points

At-a-Glance Specifications

Optional Accessories (sold separately)

• Stainless steel or polypropylene drawers (with or without locks)
• Overshelves (single or double tier)
• Swivel or locking casters for mobile setups
• Drop-in sinks & pot racks

Care & Maintenance

• Clean daily with non-chloride detergent and a soft cloth or sponge
• Wipe in the direction of the grain; rinse and dry to maintain the protective film
• Avoid harsh, abrasive or chloride-based cleaners
• For stubborn stains, Bar Keepers Friend on a wet Scotch-Brite 7447 pad is recommended
• Finish with John Boos Stainless Steel Cleaner to restore original sheen