John Boos Stallion 48-Inch x 30-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Backsplash and Adjustable Undershelf
John Boos Stallion 48-Inch x 30-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Backsplash and Adjustable Undershelf
16-Gauge 300-Series Top, Galvanized Legs, Knockdown Construction
A durable stainless steel prep table built with a 16-gauge top, safety-edge front, and stable galvanized base for everyday commercial kitchen use.
- 48" x 30" stainless steel work table sized for prep, assembly, and general kitchen tasks.
- 16-gauge 300-series stainless steel top provides a durable, corrosion-resistant work surface.
- 1-1/2" rear up-turn backsplash helps protect walls and contain messes.
- Stallion Safety Edge front and 90° side turndowns create a smooth, finished profile.
- Box channel understructure with sound deadening tape adds stability and helps reduce noise.
- Galvanized legs, adjustable undershelf, and bullet feet support storage and easy leveling.
- NSF and CSA-Sanitation certified for commercial foodservice applications.
Overall Dimensions:
48.0"W x 30.0"D x 37.25"HProduct Weight:
74.0 lb16-Gauge 300-Series Stainless Steel Top
Durable stainless steel work surface designed for commercial prep use.
1-1/2-Inch Rear Up-Turn
Built-in backsplash helps protect the wall from splashes and debris.
Stallion Safety Edge Front
Finished front edge improves comfort and gives the table a cleaner profile.
90° Turndown Sides
Side edges are turned down for added rigidity and a finished look.
Box Channel Understructure
Reinforces the table and includes sound deadening tape for reduced vibration and noise.
Galvanized Legs with Adjustable Undershelf
Provides sturdy support and extra storage below the work surface.
Adjustable Bullet Feet
Helps level the table on uneven floors.
Knockdown Construction
Ships KD for easier transport and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.