John Boos Stallion Stainless Steel Work Table, 132 x 30 Inches, with 1-1/2 Inch Rear Up-Turn and Safety Edge
John Boos Stallion Stainless Steel Work Table, 132 x 30 Inches, with 1-1/2 Inch Rear Up-Turn and Safety Edge
16/300 Stainless Steel Top, Open Base, Adjustable Bullet Feet
Built for demanding prep areas, this welded work table combines a durable stainless steel top with a rear up-turn, safety edge, and sturdy open base.
- 132-inch wide x 30-inch deep stainless steel work table with a 37.25-inch working height.
- 16/300 stainless steel top with a 1-1/2-inch rear up-turn to help contain spills.
- Stallion Safety Edge front and 90° turndown sides for a safer, cleaner finished edge.
- Box channel understructure with sound deadening tape helps strengthen the top and reduce noise.
- Stainless steel legs, side and rear welded bracing, and adjustable bullet feet provide stability.
- Full welded setup delivers rigid, heavy-duty construction for commercial use.
- NSF and CSA-Sanitation certified for sanitary foodservice applications.
Overall Dimensions:
132.0"W x 30.0"D x 37.25"HProduct Weight:
139.0 lb16/300 Stainless Steel Top
Durable 300-series stainless steel top in 16-gauge construction for dependable commercial use.
1-1/2 Inch Rear Up-Turn
Rear up-turn helps contain backsplash and protect the wall behind the table.
Stallion Safety Edge Front
Designed with a safer front edge for improved comfort during prep tasks.
90° Turndown Sides
Finished side edges add rigidity and provide a clean, professional appearance.
Box Channel Understructure
Supports the top structure and includes sound deadening tape to help reduce vibration and noise.
Stainless Steel Legs and Welded Bracing
Provides strong support with side and rear welded bracing for added stability.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Full Welded Setup
Arrives with welded construction for a rigid, heavy-duty build.
NSF and CSA-Sanitation Certified
Meets recognized sanitation standards for foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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