John Boos Stallion 120-Inch x 30-Inch Stainless Steel Work Table with 16-Gauge Top and 1-1/2-Inch Rear Up-Turn
John Boos Stallion 120-Inch x 30-Inch Stainless Steel Work Table with 16-Gauge Top and 1-1/2-Inch Rear Up-Turn
Full-welded open base with safety edge front and adjustable bullet feet.
Built for heavy-duty prep, this 120-inch Stallion work table combines a durable stainless steel top, protective rear up-turn, and rigid welded base for dependable commercial use.
- Expansive 120-inch by 30-inch surface gives you plenty of room for prep and staging.
- 16/300 stainless steel top stands up to daily commercial use and resists corrosion.
- 1-1/2-inch rear up-turn helps contain spills and protect nearby walls.
- Stallion Safety Edge front with 90-degree side turndowns improves safety and finished appearance.
- Box channel understructure with sound-deadening tape adds rigidity and helps reduce noise.
- Stainless steel legs with welded bracing and adjustable bullet feet provide a stable, level setup.
Overall Dimensions:
120.0"W x 30.0"D x 37.25"HProduct Weight:
129.0 lb16/300 Stainless Steel Top
Durable stainless steel work surface designed for demanding commercial prep tasks.
1-1/2 Inch Rear Up-Turn
Rear up-turn helps keep splashes and debris off the wall behind the table.
Stallion Safety Edge Front
Safety edge front provides a smoother, more finished front edge for everyday use.
90° Side Turndowns
Side turndowns create a clean edge detail and reinforce the work surface profile.
Box Channel Understructure
Adds rigidity beneath the top, while sound-deadening tape helps reduce vibration and noise.
Stainless Steel Legs with Welded Bracing
Heavy-duty leg assembly supports the table and adds stability throughout the base.
Adjustable Bullet Feet
Helps level the table on uneven floors for a more stable work surface.
Full Welded Setup
Fully welded construction delivers a rigid, commercial-duty table build.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.