John Boos Stallion 120" x 30" Stainless Steel Top Work Table with Stallion Safety Edge, 1-1/2" Rear Up-Turn, and Galvanized Base
John Boos Stallion 120" x 30" Stainless Steel Top Work Table with Stallion Safety Edge, 1-1/2" Rear Up-Turn, and Galvanized Base
16-Gauge 300 Series Top, Adjustable Bracing, Knocked-Down
This heavy-duty 120-inch prep table pairs a sound-deadened stainless steel top with a galvanized support base for dependable performance in busy commercial kitchens.
- Spacious 120" x 30" work surface provides generous prep room.
- 16-gauge Type 300 stainless steel top features a #4 polish and satin finish.
- 1-1/2" rear up-turn, Stallion Safety Edge front, and 90° side turndowns help contain messes and support lineup.
- Galvanized legs with adjustable bracing and bullet feet deliver stable, level support.
- Ships knocked down for easier transport and assembly.
- NSF and CSA-Sanitation listed for commercial foodservice use.
Overall Dimensions:
120.0"W x 30.0"D x 37.25"HProduct Weight:
129.0 lb16-Gauge 300 Series Stainless Steel Top
Durable Type 300 stainless steel top is built for commercial prep use and finished with a #4 polish and satin sheen.
Sound-Deadened Work Surface
Top construction includes sound deadening to help reduce noise during daily kitchen tasks.
Reinforced Channel Understructure
A 1" x 2" channel runs the length of the table to strengthen the work surface.
1-1/2" Rear Up-Turn with Side Turndowns
Rear backsplash helps contain spills, while 90° side bends support table line-up.
Stallion Safety Edge Front
Front edge design adds a smooth, safer working edge for staff.
Galvanized Base with Adjustable Bracing
Galvanized legs, bracing, and gussets provide dependable support and corrosion resistance.
Adjustable Bullet Feet
1" adjustable stainless steel bullet feet help level the table on uneven floors.
Ships Knocked-Down
Delivered disassembled for easier handling and straightforward assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.