![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Stallion Stainless Steel Underbar Work Table, 108 x 30 Inches, 16-Gauge Top, 1-1/2 Inch Rear Backsplash
John Boos Stallion Stainless Steel Underbar Work Table, 108 x 30 Inches, 16-Gauge Top, 1-1/2 Inch Rear Backsplash
300 Series Satin Finish, Adjustable Undershelf, Ships Knocked-Down
Built for busy prep and bar environments, this heavy-duty stainless steel work table combines a reinforced sound-deadened top with a rear backsplash and adjustable storage shelf.
- 108" x 30" stainless steel work table sized for demanding underbar and prep applications.
- 16-gauge, Type 300 stainless steel top with a #4 polish satin finish for durability and easy cleaning.
- Sound-deadened, channel-reinforced top adds rigidity and helps reduce vibration and noise.
- 1-1/2" rear backsplash, Stallion front edge, and 90° side turndowns support cleaner lineup and spill control.
- Stainless steel base with adjustable undershelf and bullet feet provides storage and leveling.
- Ships knocked-down for easier delivery and assembly.
Overall Dimensions:
108.0"W x 30.0"D x 37.25"HProduct Weight:
149.0 lb16-Gauge Stainless Steel Top
Heavy-duty 300-series stainless steel top with a #4 polish satin finish.
Sound-Deadened Surface
Helps reduce vibration and noise during food prep and bar service.
Reinforced Channel Understructure
1" x 2" channel runs the length of the table for added rigidity and support.
1-1/2 Inch Rear Backsplash
Rear up-turn helps contain spills, while the Stallion front edge and 90° side turndowns support table alignment.
Stainless Steel Base With Adjustable Undershelf
Open base design adds useful storage and keeps supplies within reach.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Knocked-Down Shipment
Ships KD for easier transport and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.