John Boos ST6R1.5-30108GSK Stallion Stainless Steel Prep Tables
John Boos ST6R1.5-30108GSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” 108" × 30" Stainless Steel Work Table
Model ST6R1.5-30108GSKBuilt for life on the line, the Stallion series gives chefs, bakers, and food-service pros an ultra-durable prep and plating surface that stands up to heavy daily use without breaking a sweat.
Why you’ll love it
- 16-gauge, Type 300 stainless steel top with #4 satin polish for a sleek, easy-clean finish.
- 1 ½" rear up-turn (backsplash) keeps spills off the wall.
- Stallion Safety Edge front for comfortable, snag-free access.
- 90° turndown on both sides to mate flush with adjoining equipment.
- Box-channel understructure plus sound-deadening tape = rock-solid & quiet.
- Six 1 5⁄8" Ø galvanized legs (units > 7 ft) with adjustable undershelf for extra storage.
- 1" stainless steel bullet feet adjust to uneven floors in seconds.
- NSF & CSA-Sanitation listed for food-safe use in any commercial kitchen.
- Ships knocked-down (KD) to save freight, assembles quickly with common tools.
Technical specifications
Overall dimensions (W × D × H) | 108" × 30" × 35 3⁄4"* |
---|---|
Work surface | 16 ga / Type 300 stainless steel, #4 satin finish |
Edge profile | Stallion Safety Edge front, 90° turndown sides, 1 ½" rear riser |
Undershelf | 18 ga galvanized steel, height-adjustable |
Reinforcement | 1" × 2" box channel running full table length |
Legs / gussets | 1 5⁄8" Ø, 16 ga tubular galvanized steel / galvanized gussets |
Feet | 1" adjustable stainless steel bullet feet |
Weight | Approx. 149 lb (ships KD) |
Load capacity | 1,350 lb evenly distributed |
Certifications | NSF, CSA-Sanitation |
*Height to work surface; backsplash adds 1 ½".
Compatible accessories (sold separately)
- Heavy-duty drawers with or without locks
- Single- or double-tier overshelves
- Stainless steel pot racks
- Utility sinks & faucet sets
- Swivel or rigid casters (locking)
Care & maintenance
- Clean routinely with mild soap or non-chloride detergent and a soft cloth.
- Avoid bleach or abrasive cleaners; rinse and dry immediately if contact occurs.
- Remove fingerprints with a stainless steel polish, wiping with the grain.
- For stuck-on residue, use Bar Keepers Friend on a wet plastic scouring pad.