Play manufacturer video for John Boos Stallion ST6R1.5-2484GSK 84-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn, Galvanized Base and Adjustable UndershelfJohn Boos Stallion ST6R1.5-2484GSK 84-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn, Galvanized Base and Adjustable Undershelf
John Boos Stallion 84-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn
24-Inch Deep, Galvanized Base, Adjustable Undershelf
A sturdy 84-inch prep table with a stainless steel top, rear up-turn, and galvanized open base built for dependable commercial use.
- 84" x 24" work surface provides generous prep space in a space-efficient footprint.
- 300-series stainless steel top is designed for commercial durability and corrosion resistance.
- 1-1/2" rear up-turn helps contain spills and protect adjacent walls.
- Stallion Safety Edge front and 90° side turndowns add comfort and a clean finished look.
- Galvanized legs and adjustable undershelf provide a sturdy base with extra storage.
- Adjustable bullet feet help level the table on uneven floors.
- NSF and CSA-Sanitation certified for foodservice use.
Overall Dimensions:
84.0"W x 24.0"D x 37.25"HProduct Weight:
107.0 lb300-Series Stainless Steel Top
Durable stainless work surface suited to heavy-duty commercial prep use.
1-1/2-Inch Rear Up-Turn
Helps contain spills and keeps the back of the table cleaner.
Stallion Safety Edge Front
Comfort-focused front edge design for safer daily use.
90° Turndown Side Edges
Finished side edges add rigidity and a clean appearance.
Box Channel Understructure
Adds strength and includes sound deadening tape to reduce noise.
Galvanized Legs And Adjustable Undershelf
Provides a durable open base with extra storage space below the top.
Adjustable Bullet Feet
Makes it easier to level the table on uneven surfaces.
NSF And CSA-Sanitation Certified
Built to meet commercial sanitation standards.
Related Searches
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.