![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Stallion 84-Inch W x 24-Inch D Stainless Steel Top Work Table with 1-1/2-Inch Rear Backsplash and Galvanized Base
John Boos Stallion 84-Inch W x 24-Inch D Stainless Steel Top Work Table with 1-1/2-Inch Rear Backsplash and Galvanized Base
16-Gauge 300-Series Top, Safety Edge Front, Adjustable Bracing
A rugged stainless work table with a sound-deadened top, safety-edge front, and galvanized base built for dependable daily prep.
- 84-inch by 24-inch work surface provides generous prep space.
- 16-gauge Type 300 stainless steel top with a satin finish helps resist corrosion and clean up easily.
- 1-1/2-inch rear backsplash and Stallion Safety Edge front help contain messes and protect users.
- Sound-deadened, channel-reinforced top adds strength and reduces vibration.
- Galvanized legs, adjustable bracing, and bullet feet support stable leveling on uneven floors.
- Ships knocked down for easier handling and assembly; rated for 1,350 lb evenly distributed.
Overall Dimensions:
84.0"W x 24.0"D x 37.25"HProduct Weight:
90.0 lb16-Gauge Type 300 Stainless Steel Top
Durable stainless work surface with a #4 polish and satin finish.
Stallion Safety Edge Front
1-1/2-inch front safety edge with a 1-1/2-inch rear backsplash and 90° turned-down side edges.
Sound-Deadened Reinforced Top
Top is sound-deadened and reinforced with a 1 x 2-inch channel running the length of the table.
Galvanized Base with Adjustable Bracing
Galvanized legs, gussets, and side/rear adjustable bracing provide support and rigidity.
Adjustable Bullet Feet
Stainless steel bullet feet help level the table and improve stability.
Knock-Down Shipment
Ships knocked down for easier transport and straightforward assembly.
Tig-Welded Top
Exposed welds are polished to match adjacent surfaces for a cleaner look.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.