John Boos Stallion 72-Inch x 24-Inch Stainless Steel Top Work Table with 1-1/2-Inch Rear Riser and Safety Edge Front
John Boos Stallion 72-Inch x 24-Inch Stainless Steel Top Work Table with 1-1/2-Inch Rear Riser and Safety Edge Front
16-Gauge Type 300 Stainless Steel Top, Satin Finish, Knocked-Down Shipping
Built for demanding prep stations, this stainless steel work table combines a reinforced sound-deadened top with a safety-edge front and adjustable bracing for dependable daily use.
- 72-inch by 24-inch footprint provides a spacious commercial prep surface.
- 16-gauge Type 300 stainless steel top features a #4 polish satin finish and sound-deadened construction.
- 1-1/2-inch rear backsplash and Stallion Safety Edge front help contain spills and improve user comfort.
- Reinforced 1-inch by 2-inch channel understructure adds rigidity and stability.
- Stainless steel legs, adjustable side and rear bracing, and bullet feet make leveling easier.
- Ships knocked down for easier handling and assembly.
Overall Dimensions:
72.0"W x 24.0"D x 37.25"HProduct Weight:
73.0 lb16-Gauge Type 300 Stainless Steel Top
Top is made from 16-gauge Type 300 stainless steel with a #4 polish, satin finish; exposed welds are polished to match adjacent surfaces.
Sound-Deadened Reinforced Top
Sound deadening tape and a 1-inch by 2-inch channel running the length of the table help reduce noise and add rigidity.
Stallion Safety Edge Front
The 1-1/2-inch Stallion edge on the front provides a safer, more comfortable work edge.
Rear Backsplash with Side Turndowns
A 1-1/2-inch rear backsplash and 90-degree side bends help contain spills and allow tables to line up neatly.
Stainless Steel Legs and Adjustable Bracing
Stainless steel legs, gussets, and adjustable side and rear bracing strengthen the open base.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table on uneven floors.
Knocked-Down Shipment
Ships knocked down for easier handling and straightforward assembly.
Certifications & Compliance
Frequently Asked Questions
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