John Boos Stallion 72-Inch Stainless Steel Top Work Table with 1-1/2-Inch Rear Backsplash and Galvanized Base
John Boos Stallion 72-Inch Stainless Steel Top Work Table with 1-1/2-Inch Rear Backsplash and Galvanized Base
72"W x 24"D, 16-Gauge 300 Series Stainless Steel Top, Knocked-Down
A rugged 72-inch stainless steel prep table with a sound-deadened 16-gauge top, spill-controlling backsplash, and galvanized base built for daily commercial use.
- 72" x 24" footprint offers a generous prep surface for kitchen production.
- 16-gauge Type 300 stainless steel top with No. 4 polish satin finish stands up to daily use.
- 1-1/2" rear backsplash and 90° side turndowns help contain spills and keep the table aligned.
- Stallion Safety Edge front provides a comfortable working edge at the prep line.
- Sound-deadened, reinforced top helps reduce noise and adds rigidity.
- Galvanized base with adjustable bracing and bullet feet delivers stable support and leveling.
- Ships knocked-down for easier delivery and assembly; rated for 400 lb. evenly distributed.
Overall Dimensions:
72.0"W x 24.0"D x 37.25"HProduct Weight:
73.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top with a No. 4 polish satin finish for a durable, easy-to-clean work surface.
Sound-Deadened Top
Helps reduce noise during food prep and creates a more solid-feeling work surface.
Reinforced Understructure
1" x 2" channel runs the length of the table to strengthen the top.
1-1/2-Inch Rear Backsplash
Rear backsplash with 90° turned-down side edges helps contain spills and supports table line-up.
Stallion Safety Edge Front
Comfortable front edge designed for staff working at the table.
Galvanized Base With Adjustable Bracing
Galvanized legs, gussets, and bracing provide dependable support.
Adjustable Bullet Feet
Helps level the table on uneven floors.
Ships Knocked-Down
Table ships flat for easier handling and straightforward assembly.
Polished Welds
Exposed TIG welds are polished to match adjacent surfaces for a cleaner look.
Certifications & Compliance
Frequently Asked Questions
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