John Boos Stallion 60-Inch x 24-Inch Stainless Steel Top Work Table with 1-1/2-Inch Rear Upturn and Undershelf
John Boos Stallion 60-Inch x 24-Inch Stainless Steel Top Work Table with 1-1/2-Inch Rear Upturn and Undershelf
16-Gauge, 300-Series Top, Stainless Steel Legs, Ships Knocked-Down
Built for demanding prep areas, this heavy-duty stainless steel work table combines a reinforced sound-deadened top, backsplash protection, and undershelf storage in a compact 60-inch by 24-inch footprint.
- 60" x 24" work table sized for prep stations, cold food bars, and general kitchen support tasks.
- 16-gauge 300-series stainless steel top with a satin finish for durability and easy cleaning.
- 1-1/2" rear upturn and Stallion Safety Edge front help contain messes and improve line-up.
- Sound-deadened, reinforced top construction helps reduce noise and add rigidity.
- Open stainless steel base includes an adjustable undershelf for extra storage.
- Adjustable bullet feet make leveling simple on uneven floors.
- Ships knocked-down for easier handling and assembly.
Overall Dimensions:
60.0"W x 24.0"D x 37.25"HProduct Weight:
76.0 lb16-Gauge Stainless Steel Top
Heavy-duty 16-gauge Type 300 stainless steel top with a #4 polish and satin finish.
Sound-Deadened Work Surface
Top is sound deadened to help reduce noise during daily prep and cleanup.
Reinforced Understructure
1" x 2" channel reinforcement runs the length of the table for added strength and stability.
1-1/2-Inch Rear Upturn
Rear backsplash helps protect walls and surrounding equipment from splashes and spills.
Stallion Safety Edge Front
1-1/2" front edge with 90-degree side turndowns supports safe, clean table line-up.
Stainless Steel Base With Undershelf
Open stainless steel base includes an adjustable undershelf for convenient under-table storage.
Adjustable Bullet Feet
1" adjustable stainless steel bullet feet help level the table on uneven floors.
Knocked-Down Shipment
Ships knocked-down for easier transport and assembly.
Certifications & Compliance
Frequently Asked Questions
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