John Boos ST6R1.5-2460SSK Stallion Stainless Steel Prep Tables
John Boos ST6R1.5-2460SSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Stallion Series Stainless Steel Work Table – 60" W × 24" D
Model ST6R1.5-2460SSK | by John Boos & Co.Built for demanding commercial kitchens and laboratories, the 60-inch John Boos Stallion Work Table delivers rock-solid stability, food-safe stainless steel construction, and convenient undershelf storage—all in a knock-down (KD) package that’s easy to ship and assemble on-site.
Top Features
- Heavy-duty 16 GA, Type 300 stainless steel top with #4 satin finish
- 1-1/2" rear up-turn (backsplash) keeps spills off the wall
- Stallion Safety Edge front for comfortable, snag-free work
- 90° turndown on both sides for perfect table line-up
- 1" × 2" boxed channel & sound-deadening tape understructure
- Stainless steel legs (1-5/8" O.D.) with welded gussets
- Adjustable 18 GA stainless steel undershelf maximizes storage
- 1" adjustable stainless bullet feet for fast, tool-free leveling
- Ships knocked-down; assembly hardware included
- NSF & CSA-Sanitation listed for food-contact safety
Key Specifications
Overall dimensions | 60" W × 24" D × 35-3/4" H* |
---|---|
Work surface | 16 GA, Type 300 SS, #4 polish |
Rear riser height | 1-1/2" |
Front edge profile | 1-1/2" Stallion Safety Edge (radius) |
Undershelf | Adjustable 18 GA SS (shelf length = 55-1/8") |
Legs / feet | 1-5/8" round 16 GA SS tubes with 1" bullet feet |
Weight (shipping) | 76 lb |
Load capacity | 610 lb (evenly distributed) |
Certifications | NSF, CSA-Sanitation |
Shipping format | Knock-Down (KD) |
*Height shown with bullet feet at mid-adjustment.
Perfect For
- Prep lines in restaurants, ghost kitchens & cafés
- Bakery ingredient staging & dough work
- Food truck commissaries & catering kitchens
- Healthcare, research & pharmaceutical labs
- School, church & community kitchens
Popular Add-Ons (Sold Separately)
- Stainless steel drawers (with optional locks)
- Single & double overshelves
- Heavy-duty swivel casters
- Pot racks & utensil holders
- Fabricated sink bowls for on-table wash stations
Care & Maintenance
- Clean daily with mild, non-chloride detergent and a soft cloth.
- Always wipe in the direction of the grain to maintain the #4 finish.
- Rinse and dry immediately; never leave standing liquids.
- Use Bar Keepers Friend or John Boos Stainless Steel Cleaner to remove stains or restore luster.
- Avoid abrasive pads, steel wool, or cleaners containing bleach.