John Boos Stallion 60 in. x 24 in. 16-Gauge Stainless Steel Work Table with 1-1/2 in. Rear Up-Turn and Safety Edge
John Boos Stallion 60 in. x 24 in. 16-Gauge Stainless Steel Work Table with 1-1/2 in. Rear Up-Turn and Safety Edge
Type 300 stainless steel top, stainless steel legs, adjustable bracing, and knock-down construction
A durable stainless work table built for prep and serving lines, with a reinforced top, sanitary up-turn, and stable adjustable base.
- 60 in. x 24 in. work table for commercial prep and cold food bar applications.
- 16-gauge Type 300 stainless steel top with #4 polish, satin finish, and sound deadening.
- 1-1/2 in. rear backsplash/up-turn and 90° side turndowns help contain spills and align tables.
- Reinforced 1 in. x 2 in. channel understructure adds rigidity along the table length.
- Stainless steel legs, adjustable bracing, and bullet feet provide stable support and easy leveling.
- Ships knocked down for easier handling and assembly.
- Evenly distributed weight capacity: 610 lb.
Overall Dimensions:
60.0"W x 24.0"D x 37.25"HProduct Weight:
64.0 lb16-Gauge Stainless Steel Top
Heavy-duty stainless steel work surface built for demanding foodservice use.
Type 300 Stainless Steel
Top is made from Type 300 stainless steel with a #4 polish, satin finish.
Sound-Deadened Top
Helps reduce noise during daily prep and service tasks.
Reinforced Channel Understructure
1 in. x 2 in. channel reinforcement runs the length of the table for added strength.
1-1/2 in. Rear Up-Turn
Rear backsplash helps contain spills and protect the wall behind the table.
Stallion Safety Edge Front
Front edge is formed for safer handling and a cleaner table line-up.
Stainless Steel Legs and Adjustable Bracing
Open base construction uses stainless steel legs with side and rear adjustable bracing for support.
Adjustable Bullet Feet
Bullet feet make it easier to level the table on uneven floors.
Knock-Down Construction
Ships knocked down for easier delivery and assembly.
Certifications & Compliance
Frequently Asked Questions
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