John Boos Stallion 48" x 24" 16-Gauge Stainless Steel Work Table with 1-1/2" Rear Backsplash, Safety Edge Front, and Undershelf
John Boos Stallion 48" x 24" 16-Gauge Stainless Steel Work Table with 1-1/2" Rear Backsplash, Safety Edge Front, and Undershelf
300-Series top, sound-deadened and reinforced, ships knocked down
A durable stainless steel prep table designed for busy kitchens, with a reinforced 16-gauge top, rear backsplash, and adjustable undershelf storage.
- 48" x 24" footprint fits compact prep areas without sacrificing work surface.
- 16-gauge, 300-series stainless steel top is built for demanding commercial use.
- 1-1/2" rear backsplash and Stallion Safety Edge front help contain spills and improve comfort.
- Sound-deadened, channel-reinforced top adds rigidity and reduces vibration.
- Stainless steel legs, adjustable undershelf, and bullet feet provide sturdy support and leveling.
- Ships knocked down for easier handling and assembly.
Overall Dimensions:
48.0"W x 24.0"D x 37.25"HProduct Weight:
65.0 lb16-Gauge 300-Series Stainless Steel Top
Durable Type 300 stainless steel work surface with a #4 polish, satin finish.
1-1/2" Rear Backsplash
Rear up-turn helps protect walls and surrounding surfaces from spills and splatter.
Stallion Safety Edge Front
Comfortable front edge design helps reduce sharp contact at the work surface.
90° Side Turndowns
Side edges bend down for cleaner line-up with adjacent tables and equipment.
Sound-Deadened Top
Helps reduce noise and vibration during daily prep work.
Reinforced Box Channel Understructure
1" x 2" channel reinforcement adds strength along the length of the table.
Stainless Steel Base With Adjustable Undershelf
Open base design includes an adjustable undershelf for added storage and support.
Adjustable Bullet Feet
Helps level the table on uneven floors.
Knock-Down Construction
Ships knocked down for easier delivery and assembly.
TIG-Welded Top
Top is TIG welded with exposed welds polished to match adjacent surfaces.
Certifications & Compliance
Frequently Asked Questions
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