John Boos Stallion 48" x 24" 16/300 Stainless Steel Work Table with Rear Up-Turn and Undershelf
John Boos Stallion 48" x 24" 16/300 Stainless Steel Work Table with Rear Up-Turn and Undershelf
Galvanized Legs, Adjustable Bullet Feet, Stallion Safety Edge Front, Knock-Down Construction
A durable, space-saving prep table built with a 16-gauge 300-series stainless steel top, reinforced understructure, and adjustable leveling feet for dependable daily use.
- 48" x 24" footprint fits compact prep and support areas.
- 16-gauge 300-series stainless steel top offers a durable, corrosion-resistant work surface.
- 1-1/2" rear up-turn helps protect walls and contain messes behind the table.
- Stallion Safety Edge front and 90° side turndowns improve safety and edge strength.
- Galvanized legs with an adjustable undershelf add stability and storage.
- Box channel understructure with sound-deadening tape helps reinforce the top and reduce noise.
- Adjustable bullet feet make it easier to level on uneven floors.
Overall Dimensions:
48.0"W x 24.0"D x 37.25"HProduct Weight:
65.0 lb16/300 Series Stainless Steel Top
Durable stainless steel work surface designed for food prep and heavy daily use.
1-1/2" Rear Up-Turn
Rear splash helps protect the wall area behind the table from spills and splatter.
Stallion Safety Edge Front
Beveled front edge helps improve user comfort and safety.
90° Side Turndowns
Side edge detailing adds rigidity and a clean finished look.
Box Channel Understructure
Reinforces the table top and includes sound-deadening tape to help reduce vibration and noise.
Galvanized Legs and Adjustable Undershelf
Corrosion-resistant base construction with a lower shelf for added storage and stability.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Knock-Down Construction
Ships knocked down for easier handling and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.