John Boos Stallion 36-Inch x 24-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn, Safety Edge, and Undershelf
John Boos Stallion 36-Inch x 24-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn, Safety Edge, and Undershelf
16-Gauge 300 Series Top, Galvanized Legs, Adjustable Bullet Feet
A compact, heavy-duty prep table that combines a 16-gauge stainless top with a safety edge, rear up-turn, and adjustable undershelf for dependable everyday use.
- 36-inch by 24-inch footprint works well in compact prep areas.
- 16-gauge 300 series stainless steel top offers a durable, easy-to-clean work surface.
- 1-1/2-inch rear up-turn helps contain spills and protect the wall behind the table.
- Stallion Safety Edge front and 90° side turndowns improve comfort and reduce sharp edges.
- Box channel understructure with sound-deadening tape adds rigidity and helps reduce vibration.
- Galvanized legs, adjustable undershelf, and bullet feet provide storage and leveling support.
- NSF listed and CSA-Sanitation certified; ships knock-down for easier handling.
Overall Dimensions:
36.0"W x 24.0"D x 37.25"HProduct Weight:
53.0 lb16-Gauge 300 Series Stainless Steel Top
Durable stainless work surface designed for commercial prep and easy cleaning.
1-1/2-Inch Rear Up-Turn
Helps contain spills and provides a built-in backsplash against the wall.
Stallion Safety Edge Front
Designed for safer, more comfortable use at the front of the table.
90° Side Turndowns
Finished side edges improve rigidity and create a cleaner profile.
Box Channel Understructure
Adds strength to the table top and includes sound-deadening tape to help reduce vibration.
Galvanized Legs and Adjustable Undershelf
Provides a sturdy base with practical storage beneath the work surface.
Adjustable Bullet Feet
Makes it easier to level the table on uneven floors.
NSF and CSA-Sanitation Certified
Meets the sanitation and safety expectations commonly required in foodservice environments.
Knock-Down Construction
Ships KD to simplify transport and on-site assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.