John Boos Stallion 36" x 24" 16-Gauge Stainless Steel Top Work Table with 1-1/2" Backsplash, Stallion Safety Edge Front and Galvanized Base
John Boos Stallion 36" x 24" 16-Gauge Stainless Steel Top Work Table with 1-1/2" Backsplash, Stallion Safety Edge Front and Galvanized Base
300-Series Top, Sound-Deadened, Knocked-Down
Built for dependable prep work, this stainless steel table pairs a durable 16-gauge top with a galvanized open base and backsplash protection.
- 36" x 24" work surface fits compact prep spaces without sacrificing durability.
- 16-gauge Type 300 stainless steel top with a #4 polish and satin finish.
- 1-1/2" rear backsplash, Stallion safety edge front, and 90° side turndowns help contain messes.
- Sound-deadened, reinforced top with galvanized legs and adjustable bracing.
- Adjustable stainless steel bullet feet help level the table on uneven floors.
- Ships knocked down for easier transport and assembly.
Overall Dimensions:
36.0"W x 24.0"D x 37.25"HProduct Weight:
47.0 lb16-Gauge 300-Series Stainless Steel Top
Type 300 stainless steel top provides a durable, easy-to-clean food prep surface with a #4 polish and satin finish.
Sound-Deadened Reinforced Top
The top is sound deadened and reinforced with a channel running the length of the table to improve strength and reduce noise.
1-1/2-Inch Backsplash and Safety Edge Front
Rear up-turn, Stallion safety edge front, and 90° side turndowns help contain spills and support table line-up.
Galvanized Open Base with Adjustable Bracing
Galvanized legs, gussets, and side/rear adjustable bracing create a sturdy support structure.
Adjustable Bullet Feet
1-inch stainless steel bullet feet make leveling easier on uneven floors.
TIG-Welded Top Construction
Exposed welds are polished to match adjacent surfaces for a cleaner finished appearance.
Knocked-Down Shipment
Ships KD for easier handling and assembly.
900-Pound Evenly Distributed Capacity
Built to support up to 900 lb of evenly distributed weight.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.