John Boos Stallion 30 in. W x 24 in. D Stainless Steel Work Table with 1-1/2 in. Rear Backsplash
John Boos Stallion 30 in. W x 24 in. D Stainless Steel Work Table with 1-1/2 in. Rear Backsplash
16-Gauge, 300 Series Top, Stallion Safety Edge, Stainless Steel Legs
Durable stainless steel prep table with a sound-deadened reinforced top, rear backsplash, and stable adjustable base for dependable commercial use.
- 16-gauge stainless steel top built for daily commercial prep work.
- 1-1/2 in. rear backsplash and Stallion front edge help contain spills.
- 90-degree turned-down side edges help line up multiple tables.
- Sound-deadened, channel-reinforced top adds strength and reduces vibration.
- Stainless steel legs, adjustable bracing, and bullet feet improve stability.
- Ships knocked-down for easier transport and assembly.
- Rated for 900 lb. evenly distributed capacity.
Overall Dimensions:
30.0"W x 24.0"D x 37.25"HProduct Weight:
42.0 lb16-Gauge Stainless Steel Top
Heavy-duty stainless steel work surface designed for demanding prep tasks.
300 Series Stainless Steel Construction
Uses 300 series stainless steel for corrosion resistance and long-term durability.
Sound-Deadened Top
Helps reduce vibration and noise during daily food prep and assembly.
1-1/2 in. Rear Backsplash
Rear up-turn helps protect walls and contain spills behind the table.
Stallion Safety Edge Front
Front edge is formed for safer, more comfortable user contact.
90-Degree Turned-Down Side Edges
Side edges are bent down for cleaner table alignment in a run.
Reinforced Channel Understructure
Channel support adds rigidity and helps the top stay stable under load.
Stainless Steel Legs With Adjustable Bracing
Corrosion-resistant base with added support for dependable stability.
Adjustable Bullet Feet
Helps level the table on uneven floors.
Ships Knocked-Down
Ships disassembled for easier transport and straightforward assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.