John Boos Stallion 144" x 24" Stainless Steel Work Table with 1-1/2" Rear Up-Turn and Safety Edge
John Boos Stallion 144" x 24" Stainless Steel Work Table with 1-1/2" Rear Up-Turn and Safety Edge
16/300 stainless steel top; open base with side and rear crossrails
Built for heavy-duty commercial use, this 12-foot stainless steel work table delivers a roomy prep surface with reinforced welded support and a wall-protecting rear up-turn.
- 144" x 24" size provides a large 12-foot work surface for prep and service tasks.
- 16/300 stainless steel top offers a durable, corrosion-resistant surface.
- 1-1/2" rear up-turn helps contain spills and protect the wall behind the table.
- Stallion Safety Edge front and 90° turndown side edges add strength and a cleaner edge profile.
- Box channel understructure with sound deadening tape improves rigidity and reduces vibration.
- Stainless steel legs, side and rear welded bracing, and adjustable bullet feet support a stable setup.
Overall Dimensions:
144.0"W x 24.0"D x 37.25"HProduct Weight:
134.0 lb16/300 Stainless Steel Top
Durable stainless steel work surface designed for heavy daily use and easy cleaning.
1-1/2-Inch Rear Up-Turn
Helps contain spills and keeps the table positioned cleanly against a wall or backsplash area.
Stallion Safety Edge Front
Beveled front edge improves comfort and gives the table a finished, professional look.
90° Turndown Side Edges
Reinforces the top and creates a clean edge on both sides of the table.
Box Channel Understructure
Adds strength and includes sound deadening tape to help reduce noise and vibration.
Welded Stainless Steel Base
Stainless steel legs with side and rear welded bracing provide durable support.
Adjustable Bullet Feet
Allows for leveling on uneven floors for a more stable work surface.
Full Welded Setup
Factory welded construction provides a rigid, long-lasting table assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.