John Boos ST6R1.5-24144SBK Stallion Stainless Steel Prep Tables

John Boos “Stallion” Stainless Steel Work Table – 144 in × 24 in

When your kitchen, commissary, or fabrication room needs the longest continuous prep surface possible, reach for the John Boos Stallion. This 12-foot stainless work table combines commercial-grade strength with the refined details that make daily food production faster, safer, and more hygienic.

Key Benefits

• Enormous 144 inch (12 ft) work surface – ideal for high-volume batching and assembly lines.
• 16 GA, Type 300 stainless steel top with #4 satin polish resists corrosion and wipes clean in seconds.
• 1 1/2 in rear up-turn keeps product and splashes off adjacent walls.
• 1 1/2 in Stallion Safety Edge at the front is radius-formed to protect forearms and eliminate sharp corners.
• 90° turndown side edges align flush with adjoining equipment for a seamless run.
• Full-length 1 in × 2 in box-channel reinforcement with sound-deadening tape—no drum effect when you’re working hard.
• Stainless steel legs with adjustable rear & side bracing for rock-solid stability.
• 1 in adjustable stainless bullet feet level the table on uneven floors.
• Ships knocked-down (KD) for reduced freight cost and easy on-site access; assembles quickly with basic tools.
• NSF & CSA-Sanitation listed—ready for any regulated food-service environment.

Technical Specifications

All dimensions are typical; tolerance ±0.5 in. Weight capacity based on evenly distributed loads.

Optional Accessories (sold separately)

• Locking or non-locking pull-out drawers
• Single or double overshelves
• Heavy-duty caster kits (locking swivel)
• Pot racks & utensil bars
• Under-mount sink bowls

Care & Cleaning Tips

• Clean daily with mild soap, warm water, and a soft cloth or sponge.
• Avoid cleaners containing chlorides or harsh abrasives.
• For stubborn spots, use a non-chloride stainless cleanser such as Bar Keepers Friend, scrubbing with the grain.
• Rinse thoroughly and wipe dry to preserve the stainless protective film.