John Boos ST6R1.5-24144GSK Stallion Stainless Steel Prep Tables
John Boos ST6R1.5-24144GSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” Stainless Steel Work Table – 12 ft x 24 in
Model ST6R1.5-24144GSK | NSF & CSA-Sanitation ListedBuilt to tame the busiest prep lines, the 12-foot John Boos Stallion work table delivers the rock-solid stability, sanitary design and long-term durability professional kitchens demand—all in a knock-down package that ships economically and assembles in minutes.
Key Features
- 16 ga Type 300 stainless steel top with #4 satin polish
- 1 1⁄2 in rear backsplash (riser) plus Stallion Safety Edge front for comfort & spill control
- 90° turndown on both sides for seamless line-up with adjacent equipment
- 1 in × 2 in boxed channel understructure with sound-deadening tape
- Six 1 5⁄8 in Ø galvanized legs support heavy, evenly distributed loads
- 18 ga galvanized undershelf—height adjustable for flexible storage
- 1 in stainless steel bullet feet for quick leveling on uneven floors
- Knock-down (KD) design reduces freight cost & passes doorways with ease
At-a-Glance Specifications
Overall size (L × D × H) | 144 in × 24 in × 35 3⁄4 in* |
---|---|
Top material / finish | 16 ga, Type 300 SS / #4 satin |
Backsplash height | 1 1⁄2 in |
Front edge | Stallion Safety Edge |
Undershelf | Adjustable, 18 ga galvanized steel |
Legs | 1 5⁄8 in Ø, 16 ga galvanized steel (6 legs) |
Bullet feet | 1 in dia., stainless, height adjustable |
Weight (net) | 164 lb |
Max. load capacity | 680 lb (evenly distributed) |
Certifications | NSF, CSA-Sanitation |
Ships | Knocked Down (assembly hardware included) |
*Height listed includes adjustable feet at mid-range.
Ideal For
- Commercial kitchens & commissaries
- Food trucks & ghost kitchens needing a long continuous work run
- Butcheries, bakeries & delis
- Laboratories, clean rooms & schools
Optional Accessories
- Stainless drawers & drawer locks
- Overshelves or pot racks
- Swivel or rigid casters (field-install)
- Integrated sink bowls
Contact our sales team to configure accessories before checkout.
Care & Maintenance
- Clean daily with a soft cloth or sponge and non-chloride detergent.
- Always wipe in the direction of the grain to maintain the #4 finish.
- Avoid abrasive pads, wire brushes and cleaners containing chlorides or quaternary salts.
- For stubborn stains, use Bar Keepers Friend followed by a stainless polish.