John Boos ST6R1.5-24132GSK Stallion Stainless Steel Prep Tables
John Boos ST6R1.5-24132GSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST6R1.5-24132GSK Stallion Stainless Steel Prep Tables
Description
John Boos “Stallion” 16-Gauge Stainless Work Table – 132" × 24"
Model ST6R1.5-24132GSK | NSF & CSA-Sanitation ListedWhen your kitchen flow demands an extra-long, rock-solid surface, trust the John Boos Stallion Series. This 11-foot work table combines heavy-duty 16 ga. stainless steel with ergonomic Stallion Safety Edging, delivering legendary durability, easy sanitation and operator comfort in one seamless package.
Key Features
- 16 ga., Type 300 stainless steel top with #4 satin polish
- 1-½" rear backsplash contains spills & protects walls
- Stallion Safety Edge front—radius edge that’s easy on arms & aprons
- 90° turndown side edges for tight line-up with adjoining tables
- Box-channel reinforcement and sound-deadening tape under the top
- 1-⅝" Ø 16 ga. galvanized legs with welded gussets
- Adjustable 18 ga. galvanized undershelf maximises storage
- 1" stainless adjustable bullet feet level the table on uneven floors
- Ships knocked-down (KD) for reduced freight & fast on-site assembly
Technical Specifications
| Overall dimensions | 132" W × 24" D × 35-¾" H (work surface) |
|---|---|
| Work surface | 16 ga. Type 300 stainless, #4 polish |
| Rear riser | 1-½" integral backsplash |
| Front edge | Stallion Safety Edge radius |
| Side edges | 90° turndown |
| Reinforcement | 1" × 2" box channel with sound deadening |
| Undershelf | Adjustable 18 ga. galvanized steel |
| Legs | 1-⅝" Ø 16 ga. galvanized steel |
| Feet | 1" stainless bullet feet, height adjustable |
| Unit weight | 152 lb (ships KD) |
| Load capacity | 900 lb evenly distributed |
| Certifications | NSF, CSA-Sanitation |
Looking for drawers, overshelves or casters? Contact us—John Boos accessories install in minutes.
Perfect For
- High-volume prep lines & plating stations
- Bakeries and commissaries
- Institutional kitchens—schools, hospitals, correctional facilities
- Food-service operations needing a continuous 11 ft. work surface
Care & Maintenance
- Clean daily with a soft cloth or sponge and a non-chloride detergent
- Rinse and wipe dry—standing liquids may cause spotting
- Avoid abrasive pads, wire brushes or cleaners containing quaternary salts
- Restore shine with John Boos Stainless Steel Cleaner as needed
