John Boos ST6R1.5-24120SSK-X Stallion Stainless Steel Prep Tables
John Boos ST6R1.5-24120SSK-X Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” Stainless Steel Work Table – 120" × 24"
Model ST6R1.5-24120SSKBuilt for the busiest prep lines, the Stallion series delivers a massive 10-foot work surface, whisper-quiet strength, and the legendary sanitation standards chefs trust from John Boos.
Key Features & Benefits
- 16 GA Type 300 stainless steel top with #4 satin polish
- 1 - 1/2" high rear up-turn keeps liquids off the wall
- Exclusive 1 - 1/2" Stallion Safety Edge front—no sharp corners
- 90° turndown on both sides for seamless line-up
- Box-channel reinforcement & sound-deadening tape for a quieter workspace
- 1 - 5/8" Ø 16 GA stainless steel legs with welded gussets
- Adjustable 18 GA stainless steel undershelf maximizes storage
- 1" stainless bullet feet level the table up to +1"
- Ships knocked-down (KD) from Effingham, IL or Nevada, MO for lower freight costs
- NSF & CSA-Sanitation listed for regulated food-service operations
Technical Specifications
Overall size (W × D) | 120" × 24" (3048 × 610 mm) |
---|---|
Work surface height | 35 3⁄4" standard | +1" via bullet feet |
Top material / gauge | 16 GA Type 300 stainless steel |
Rear riser | 1 - 1/2" backsplash with 1" turndown |
Front edge | 1 - 1/2" Stallion Safety Edge (rolled radius) |
Undershelf | Adjustable 18 GA stainless steel |
Reinforcement | 1" × 2" stainless box channel with sound deadening |
Maximum load | 1,130 lb evenly distributed |
Certifications | NSF, CSA-Sanitation |
What Makes the Stallion Safety Edge Special?
The rolled-radius Stallion Safety Edge protects wrists, aprons, and product packaging from sharp corners while adding extra rigidity to the front of the table—perfect for high-volume, high-traffic kitchens.
Popular Add-Ons (sold separately)
- Stainless steel drawers (lockable or standard)
- Swivel or rigid heavy-duty caster kits
- Single- or double-overshelves for vertical storage
- Pot racks and integrated sink bowls
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless steel cleaner.
- Wipe and polish in the direction of the grain to maintain the passive film.
- Avoid abrasive pads, wire brushes, and bleach-based products.
- For stubborn stains, use Bar Keepers Friend on a damp non-scratch pad, rinse, and dry.
Proper cleaning preserves the chromium-oxide layer that keeps your table corrosion-resistant for years of dependable service.