John Boos Stallion 108-Inch x 24-Inch Stainless Steel Underbar Work Table with 1-1/2-Inch Rear Up-Turn and Undershelf
John Boos Stallion 108-Inch x 24-Inch Stainless Steel Underbar Work Table with 1-1/2-Inch Rear Up-Turn and Undershelf
16/300 Series Top, Safety Edge Front, Welded Stainless Steel Base
A heavy-duty 108-inch stainless steel work table built for underbar and prep applications, with a rear up-turn, safety edge, and welded undershelf for lasting performance.
- 108-inch wide stainless steel work surface fits demanding underbar and cocktail station layouts.
- 1-1/2-inch rear up-turn helps contain spills and protect nearby walls.
- Stallion Safety Edge front and 90° side turndowns add safer, more comfortable working edges.
- Box channel understructure with sound deadening tape improves rigidity and reduces noise.
- Includes stainless steel legs, a welded undershelf, and adjustable bullet feet for stable placement.
- Full welded construction is designed for long-term commercial use and easy cleanup.
Overall Dimensions:
108.0"W x 24.0"D x 37.25"HProduct Weight:
130.0 lb16/300 Stainless Steel Top
Durable stainless steel work surface sized for commercial prep and underbar service.
1-1/2-Inch Rear Up-Turn
Helps contain spills and protects the wall or backsplash area behind the table.
Stallion Safety Edge Front
Improves user comfort at the front working edge.
90° Turndown Side Edges
Finished side edges support a clean, durable perimeter.
Box Channel Understructure
Adds strength and stability to the table frame.
Sound Deadening Tape
Helps reduce vibration and noise during use.
Stainless Steel Legs and Welded Undershelf
Provides a sturdy base with added storage or support space below.
Adjustable Bullet Feet
Makes it easier to level the table on uneven floors.
Full Welded Setup
Factory-welded construction helps maximize strength and durability.
NSF Certified
Built for commercial sanitation requirements.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.