John Boos Stallion 108"W x 24"D Stainless Steel Work Table with 1-1/2" Rear Riser and Stallion Safety Edge
John Boos Stallion 108"W x 24"D Stainless Steel Work Table with 1-1/2" Rear Riser and Stallion Safety Edge
16-Gauge 300-Series Top, Stainless Legs, Knocked-Down Shipping
Built for busy prep and bar stations, this reinforced stainless steel work table combines a durable 16-gauge top, splash protection, and adjustable leveling support.
- 108"W x 24"D stainless steel work table sized for cocktail stations and prep areas.
- 16-gauge Type 300 stainless steel top with a #4 polished satin finish and sound deadening.
- 1-1/2" Stallion front edge, 1-1/2" rear backsplash, and 90° side turn-downs help with lineup and spill control.
- Reinforced with a 1" x 2" channel running the length of the table for added rigidity.
- Stainless steel legs, adjustable bracing, and bullet feet provide stable support and leveling.
- Ships knocked down for easier transport and assembly.
- NSF and CSA-Sanitation listed for commercial foodservice use.
- 7-foot and larger units are furnished with six legs for extra support.
Overall Dimensions:
108.0"W x 24.0"D x 37.25"HProduct Weight:
106.0 lb16-Gauge Stainless Steel Top
Durable Type 300 stainless steel work surface designed for heavy daily use.
Sound-Deadened, Reinforced Top
Top is sound deadened and supported by a 1" x 2" channel running the length of the table.
Stallion Safety Edge Front And Rear Splash
1-1/2" front edge, 1-1/2" rear backsplash, and 90° side turn-downs help contain spills and align tables.
Polished TIG Weld Construction
Exposed welds are polished to match adjacent surfaces for a cleaner look.
Stainless Steel Base With Adjustable Bracing
Tubular stainless legs and adjustable side/rear bracing add rigidity.
Adjustable Bullet Feet
Helps level the table on uneven floors.
Knocked-Down Shipping
Ships KD for easier transport and assembly.
Six-Leg Support On Larger Units
7-foot and larger tables are furnished with six legs for added support.
Certifications & Compliance
Frequently Asked Questions
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