![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Stallion 108-inch x 24-inch Stainless Steel Top Work Table with 1-1/2-inch Rear Backsplash
John Boos Stallion 108-inch x 24-inch Stainless Steel Top Work Table with 1-1/2-inch Rear Backsplash
16-Gauge 300-Series Top, Galvanized Base, Safety Edge Front, Knocked-Down
A heavy-duty 108-inch work table built for beverage and prep stations, with a durable stainless top, protective rear up-turn, and stable galvanized base.
- Generous 108-inch x 24-inch footprint for beverage and prep workflows.
- 16-gauge Type 300 stainless steel top with #4 polish and satin finish.
- 1-1/2-inch rear backsplash/up-turn, Stallion Safety Edge front, and 90° side turndowns.
- Sound-deadened, channel-reinforced construction improves rigidity and reduces noise.
- Galvanized legs, adjustable side and rear bracing, and stainless bullet feet support stable leveling.
- Ships knocked-down for easier handling and assembly.
- Rated for 1,350 pounds of evenly distributed load.
Overall Dimensions:
108.0"W x 24.0"D x 37.25"HProduct Weight:
106.0 lb16-Gauge Stainless Steel Work Surface
Type 300 stainless steel top with a #4 polish and satin finish for a durable, easy-to-clean work area.
Sound-Deadened Top
The top is sound deadened to help reduce noise during daily prep and service.
Reinforced Understructure
A 1-inch x 2-inch channel runs the length of the table for added rigidity and support.
1-1/2-Inch Rear Backsplash
Rear up-turn helps contain spills and protect walls and equipment behind the table.
Stallion Safety Edge Front
Formed front edge with 90-degree side turndowns supports safer handling and cleaner table line-up.
Galvanized Base With Adjustable Bracing
Galvanized legs and adjustable side and rear bracing provide a sturdy, stable foundation.
Adjustable Bullet Feet
Stainless steel bullet feet make leveling easier on uneven floors.
Knocked-Down Shipment
Ships KD for easier transportation and assembly on site.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.