![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Stallion 108-Inch x 24-Inch Stainless Steel Top Work Table with 1-1/2-Inch Rear Up-Turn and Galvanized Base
John Boos Stallion 108-Inch x 24-Inch Stainless Steel Top Work Table with 1-1/2-Inch Rear Up-Turn and Galvanized Base
16-Gauge 300-Series Top, Sound-Deadened, Knocked-Down
This heavy-duty 108-inch work table delivers a durable stainless steel prep surface, spill-controlling up-turns, and a stable galvanized base for busy beverage and underbar stations.
- 108-inch x 24-inch footprint provides generous prep space for cocktail and beverage service.
- 16-gauge Type 300 stainless steel top with #4 polish and satin finish resists wear and cleans easily.
- 1-1/2-inch rear up-turn and Stallion Safety Edge front help contain spills and improve user safety.
- Sound-deadened top with reinforced channel understructure adds strength and reduces noise.
- Galvanized legs, side and rear adjustable bracing, and bullet feet provide a stable, level work surface.
- Ships knocked down for easier handling and assembly.
Overall Dimensions:
108.0"W x 24.0"D x 37.25"HProduct Weight:
106.0 lb16-Gauge 300-Series Stainless Steel Top
Durable work surface with a #4 polish and satin finish.
1-1/2-Inch Rear Up-Turn
Helps contain spills and protect the wall behind the table.
Stallion Safety Edge Front
1-1/2-inch front edge improves safety and comfort at the work area.
Side Edges Bent 90 Degrees Down
Helps tables line up neatly when placed side by side.
Sound-Deadened Reinforced Top
1 x 2-inch channel reinforcement adds rigidity and reduces noise.
Galvanized Base with Adjustable Bracing
Galvanized legs and bracing provide support and corrosion resistance.
Adjustable Bullet Feet
Makes it easier to level the table on uneven floors.
Ships Knocked Down
Flat-pack shipment helps reduce freight size and simplifies delivery.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.