John Boos 60 x 48 Inch Stainless Steel Flat Top Work Table with Stallion Safety Edge
John Boos 60 x 48 Inch Stainless Steel Flat Top Work Table with Stallion Safety Edge
16-Gauge, 300-Series Top | Flat Top Without Backsplash
A rugged, full-welded stainless steel work table built with a 16-gauge flat top and safety-edge detailing for dependable performance in demanding foodservice environments.
- Large 60" x 48" flat top provides ample workspace for prep and service tasks.
- 16-gauge, 300-series stainless steel top offers durability and corrosion resistance.
- Stallion Safety Edge on the front and back plus 90° turndown sides for a finished, user-friendly edge profile.
- Box channel understructure with sound deadening tape helps strengthen the top and reduce vibration.
- Stainless steel legs with side and rear welded bracing deliver a stable, open-base design.
- Adjustable bullet feet make leveling easy on uneven floors.
- NSF and CSA-Sanitation listed for commercial foodservice use.
Overall Dimensions:
60.0"W x 48.0"D x 35.75"HProduct Weight:
93.0 lb16-Gauge 300-Series Stainless Steel Top
Heavy-duty stainless steel construction provides a durable, corrosion-resistant work surface.
Flat Top Without Backsplash
The open flat-top design gives you a clean prep surface with no rear backsplash.
Stallion Safety Edge
Front and back safety edging helps reduce sharp exposed edges.
90° Turndown Sides
Side edges turn down for a finished look and added edge protection.
Box Channel Understructure
Reinforces the top to improve rigidity and long-term durability.
Sound Deadening Tape
Helps reduce noise and vibration during use.
Stainless Steel Legs and Welded Bracing
Side and rear welded bracing adds support to the open-base frame.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Full Welded Setup
Welded construction creates a strong, stable table built for demanding use.
NSF and CSA-Sanitation Listed
Meets common sanitation requirements for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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